Gluten-Free Steak and Ale Pie (270g)
Gluten-Free Steak and Ale Pie (270g)
Mud’s top selling and most popular pie now benefits from being encased in our butter rich gluten-free pastry. Tender, succulent hand-cut chunks of 28-day matured grass-fed steak, gently simmered with a delicious gravy made with lashings of local Porter Ale.
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Ingredients
Ingredients
FILLING: 21 day aged Beef Steak (47.8%), Water, Porter Ale (9.56%), Onions, Carrots, Tapioca Starch, Beef Stock (Beef Stock, Salt), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Tomato Puree, Salt, Black Pepper
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1270KJ / 305kcal | 3429KJ / 824kcal |
| Fat | 18g | 50g |
| Saturates | 7g | 18.9g |
| Carbohydrate | 23g | 71g |
| Sugars | 1.3g | 3.4g |
| Fibre | 2.2g | 5.9g |
| Protein | 12g | 32g |
| Salt | 0.74g | 2.45g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Gluten-Free Steak and Ale Pie to buy online
Mud customers’ favourite pie: Steak and Ale. Containing the very best ingredients from in and around our home in the heart of the South Downs. Tender chunks of select prime hand-cut, 28-day matured steak, gently and slowly simmered to the point of perfection and succulence in a rich beef gravy, with lashings of craft Porter Ale from Greyhound Brewery and a good dash of Henderson’s Relish for a hint of spice. All encased in our unique buttery gluten-free pastry.
A note about our Gluten-Free Steak and Ale Pie pastry and fillings.
Gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, my pastry team and I have worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. This is no mean feat; this isn’t an off-the-shelf bag of flour. Being an absolute piefectionist, I was determined to make sure that the pastry would have the same rich buttery taste and delicate texture of our traditional pastry. And the fillings? Yes, they’re all gluten-free too.
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Perfect pastry and great quality steak.
Wonderful Gluten-Free Steak and Ale Pie as usual. Please could you also cook Gluten-Free Steak and Kidney Pies. Thank you.
As with all my reviews for this company great tasty product good shipping and easy web site
That’s why 5* in my opinion.
Delicious pies. The best gluten free pastry ever!
Delicious pies. The best gluten free pastry ever!