FAQ
General Info
Our 240g fruit pies are suitable for two people, unless you’ve got a very healthy appetite!
Delivery Info
We deliver to most mainland UK postcodes by courier in safe and secure chilled packaging but unfortunately there are a handful of remoter parts that the couriers cannot guarantee within 48-hours and those postcodes are as follows:
| Delivery Area Postcodes | ||
|---|---|---|
| AB31 - AB35 | AB41 - AB56 | AB36 - AB38 |
| BT (ALL) | D (ALL) | FK17 - FK21 |
| G83 | GY (ALL) | HS1 - HS9 |
| IM (ALL) | IV (ALL) | KA27 - KA28 |
| KW0 - KW1 | KW15 - KW17 | PA20 - PA78 |
| PH15 - PH18 | PH19 - PH29 | PH30 - PH31 |
| PH32 - PH33 | PH34 - PH44 | PH45 - PH48 |
| PH49 - PH99 | ZE (ALL) | |
(unless specified in a promotion).
Collection Info
Unit 9, St James Industrial Estate, Chichester, PO19 7JU.
You can also find us using what3words: cargo.lace.jars.
Collections are available Monday to Friday, 8am to 4pm - including bank holidays.
No minimum - order as few or as many pies or squiches as you like.
Yes. There are designated parking bays right outside the bakery, or you can use the free car park at the front of the estate.
Not at all - collection is completely free.
Cooking & Storage
In the oven
- From chilled: pre heat oven to 180°C (160°C)/ gas mark 4, remove all packaging and place pie on a pre heated baking tray for 25-30 mins.
- From frozen: pre heat oven to 180°C (160°C)/ gas mark 4, remove all packaging and place pie on a pre heated baking tray for 50-55 mins.
With an air fryer
Gently place the pie into the preheated air fryer basket. Make sure it's centered and not touching the sides.
Adjust the cooking time depending on the size and type of pie.
- From chilled: 20 minutes at 180 degrees.
- From frozen: 30 minutes at 160 degrees.
Monitor the progress to ensure even cooking, and you may need to rotate the pie halfway through the cooking time.
All air fryers vary, so consult the manufacturers' instructions. And always check the pie is piping hot before eating. To confirm that your pie is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for savoury pies.
From frozen: pre heat oven to 180°C (160°C)/ gas mark 4, remove all packaging and place squiche on a pre heated baking tray for 45-50 mins.
From frozen: pre heat oven to 180°C (160°C)/ gas mark 4, remove all packaging and place pie on a pre heated baking tray for 45-50 mins.