Collection: Steak Pies
Our steak pies start with British beef, hand-cut and properly trimmed by skilled butchers, then slow-cooked in rich gravy until meltingly tender. Every pie is handmade in small batches in West Sussex and wrapped in our butter-rich shortcrust pastry — never puff lids, never margarine.
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Steak and Ale — slow-cooked with Hampshire's Flowerpots Cheriton Porter and Henderson's Relish
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Steak and Kidney — with British outdoor-reared ox kidney, a proper traditional recipe
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Steak and Stilton — with creamy Long Clawson Stilton
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Peppered Steak — cracked black pepper for a steakhouse finish
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Beef Bourguignon — red wine, mushrooms and pearl onions
Feeding more? The Steak Pie Box brings together 12 of our best-selling steak pies, each variety an award winner at the British Pie Awards or Great Taste, and our family pies serve four.