Steak and Ale Family Pie (Serves 4) with tender beef filling and golden crust on a wooden serving board.
Mud Pies Steak and Kidney Family Pie with golden shortcrust pastry, broccolini, a fork, and blue mug on a dark wooden table.
Mud Pies' Steak and Kidney Family Pie on a wooden board with parsley, knife, ceramic pot and blue cloth in the background.
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Steak and Kidney Family Pie (Serves 4)

Steak and Kidney Family Pie (Serves 4)

Our steak and kidney family pie is made with British beef — hand-cut and properly trimmed by skilled butchers, then slow-cooked with tender British outdoor-reared ox kidney in a rich, savoury gravy until everything is meltingly soft and full of flavour.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. Wrapped in our butter-rich shortcrust pastry — never puff lids, never margarine — baked crisp and golden.

This is a steak and kidney family pie built around a proper traditional recipe, done exceptionally. Big enough to feed the whole table, generous with the filling, and made the way it should be.

Why choose our steak and kidney family pie?

  • Hand-cut British beef & British outdoor-reared ox kidney
  • Freshly handmade & baked, then delivered chilled
  • Butter-rich shortcrust pastry — never puff lids, never margarine
  • Minimum 5 days' fresh shelf life on delivery
  • Traditional pie, generous filling
  • Britain's most awarded pie maker
£12.50 GBP
£12.50 GBP
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Ingredients

FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Sulphites, Barley, Wheat, Milk, Egg.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1220KJ / 292kcal 3295KJ / 788kcal
Fat 16g 44g
(of which Saturates) (7.3g) (19.6g)
Carbohydrate 26g 71g
(of which Sugars) (0.9g) (2.5g)
Protein 12g 32g
Salt 0.97g 2.61g

Instructions

How to keep your Steak and Kidney pie:

Your Steak and Kidney pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Kidney pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Steak and Kidney Pie delivered to your door


This was the first pie I was taught to make by my grandmother and where my obsession with pies originated - and it’s still my favourite pie. If, like me, you love Steak and Kidney Pie, then you won’t be disappointed. This pie contains the finest quality hand-cut, grass-fed, matured steak, combined with proper chunks of kidney, and gently simmered in a rich gravy with oodles of red wine, natural beef stock and a hint of fresh thyme and bay leaves. All enveloped in our legendary buttery shortcrust pastry. Why would anyone use margarine?


Buy Steak and Kidney Pie Online Today


The Steak and Kidney Pie is a traditional favourite and one of the most classic English dishes around! With generous portions and filled with delicious wholesome ingredients, it’s no wonder that the Steak and Kidney Pie is such a staple of the English heritage and a favourite here at Mud Foods! But don’t just take our word for it, try it for yourself and see what you think! If you want something extra with your Steak and Kidney Pie, why not try one of our delicious side dishes.

Our Steak and Kidney Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Steak and Kidney Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Steak and Kidney Pie today!

“My gran every Tuesday made steak and kidney pies for our dinner ... they were first class ... yours are the nearest I’ve tasted in 34 years to hers. Absolutely delicious.” Ann Marie T, Fife, Scotland

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