Steak and Ale Pie

Indulge in the exquisite flavors of our steak and ale pie, a true culinary delight that showcases the best of British ingredients. Made with organic British beef sourced from the renowned Goodwood Estate in West Sussex, this pie is not just a meal; it embodies comfort food at its finest. The beef is hand-cut and slow-cooked, resulting in tender morsels that are steeped in the rich, dark notes of Hampshire’s Flowerpots Cheriton Porter Ale. To elevate the taste further, we blend in Henderson’s Relish for a distinctive pub-style gravy that brings out inspiring flavors.

Our steak and ale pie is freshly handmade and expertly baked in small batches in West Sussex. After baking, each pie is blast-chilled and dispatched chilled to ensure perfect freshness reaches your home. Each pie is enveloped in our signature butter-rich shortcrust pastry, which avoids the use of puff lids and margarine, baking to a beautifully deep golden finish that envelops the hearty filling.

This dish is not only a feast for the senses but also the ultimate in indulgence. The rich, meaty filling and buttery crust create a wonderful harmony, making it an ideal choice for cozy nights in or special occasions. Enjoy a minimum of 5 days’ fresh shelf life, making it perfect for planning meals ahead without sacrificing quality.

Why Choose Our Mud Pies?

Hand-cut organic British beef from a local West Sussex estate.
Freshly handmade and baked in small batches.
Blast-chilled & delivered chilled for peak freshness.
Butter-rich shortcrust pastry — never puff lids, never margarine.
Minimum 5 days’ fresh shelf life on delivery.
Britain’s most awarded pie maker.

Experience the warm, hearty goodness of our steak and ale pie for yourself and treat your tastebuds to a gourmet experience.

£5.50 GBP

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Taxes included. Shipping calculated at checkout.

Size Individual Pie Family Pie

Ingredients

FILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Barley, Wheat, Milk, Egg.

Nutritional Information

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1248KJ / 298kcal	3369KJ / 806kcal
Fat	16g	44g
(of which Saturates)	(7.4g)	(20g)
Carbohydrate	27g	72g
(of which Sugars)	(1.4g)	(3.8g)
Protein	12g	32g
Salt	0.93g	2.52g

Instructions

How to keep your Steak and Ale pie:

Your Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Ale pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Steak and Ale Pies delivered to your door

Crafted with Passion:

Locally Sourced Excellence: Our Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.

Artisanal Collaboration: In collaboration with Flower Pots Brewery, we infuse our filling with their celebrated Cheriton Porter, a craft ale known for its depth and character.

Greater Depth of Flavour: A newly refined recipe with a new and improved natural beef stock and the spirited kick of Henderson's Relish for an unmatched gastronomic delight.

Baked to Pie-fection™: Our pies are encased in our handmade golden, shortcrust, buttery pastry - natural and traditional - topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.

Ready to Serve: Perfect for any dining occasion, from a simple family meal to a festive gathering, our Steak & Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.

Experience Pie-fection™: Treat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak & Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.

Buy our Steak and Ale Pie Today

The Steak and Ale Pie is an English classic, done right, featuring on almost every pub menu across England. With generous portions and filled with delicious ingredients, it’s no wonder our Steak and Ale Pie is the most popular option from our selection. But don’t just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your Steak and Ale Pie with one of our delicious side dishes.

Our Steak and Ale Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Steak and Ale Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Steak and Ale Pie today!

“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.” Sam E, Southampton