A golden-brown Mud Pies Lamb, Redcurrant Rosemary Pie on a wooden board; flaky crust, tender lamb in gravy; pottery behind.
Award-winning Mud Pies Lamb, Redcurrant Rosemary Pie with pastry rabbit atop sits on wood board by rosemary, napkin and jug.
A Mud Pies Lamb, Redcurrant Rosemary Pie in a pink window box sits on wood; label notes redcurrant, rosemary, and awards.
1 3

Lamb, Redcurrant and Rosemary Pie — Award-Winning Lamb Pie

Lamb, Redcurrant and Rosemary Pie — Award-Winning Lamb Pie

The lamb pie is a delightful culinary creation that showcases the richness of flavors and textures in each bite. Our lamb pie offers a luxurious taste experience with British outdoor-reared lamb that is slow-cooked to achieve tender, succulent perfection. Infused with fruity redcurrant gravy and a hint of fragrant rosemary, this pie is superbly balanced, making it a warming and comforting meal option.

Unlike many other pie makers who typically use minced lamb, we pride ourselves on utilizing only lean, hand-cut chunks of high-quality lamb. The intricate preparation process starts with lightly frying quarter moons of red onion along with garlic and rosemary, bringing out their natural sweetness and caramelized flavor. The lamb is then seared and deglazed with red wine and natural stock, ensuring every morsel is a burst of juicy flavor.

Handmade and baked fresh in small batches in West Sussex, our lamb pies are blast-chilled to lock in freshness before being delivered chilled. Each pie is encased in our signature butter-rich shortcrust pastry – never to be confused with puff lids or margarine. Baked until crisp and golden, they are a true testament to artisanal craftsmanship.

Our lamb pie has won accolades including the prestigious British Pie Awards Champion title, alongside receiving over 500 glowing five-star reviews from our satisfied customers who affectionately refer to it as the "prince of pies." It's not just a meal; it's an experience that appeals to gourmet enthusiasts seeking authentic British flavors.

Why Choose Our Lamb Pies?

  • Lean, hand-cut British outdoor-reared lamb – never minced
  • Title holder of the British Pie Awards & multiple Great Taste awards
  • Rich butter-based shortcrust pastry – no shortcuts
  • Freshly handcrafted & baked in small batches in West Sussex
  • Generously filled with quality ingredients – no filler added
  • Delivered chilled, ensuring a minimum of 5 days' fresh shelf life
  • Crafted by Britain's most awarded pie maker
£6.25 GBP
£6.25 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Ingredients

FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Sulphites, Wheat, Milk, Egg.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1258KJ / 301kcal 3398KJ / 813kcal
Fat 17g 46g
(of which Saturates) (6.5g) (17.5g)
Carbohydrate 27g 72g
(of which Sugars) (1.5g) (4.1g)
Protein 11g 31g
Salt 0.83g 2.24g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Lamb, Redcurrant and Rosemary Pies delivered to your door


Most would use minced lamb, but Mud is a cut above the rest; we only use chunks of lean hand-cut lamb, which is of such high quality we don't want to add contrasting flavours that may detract from the exquisite flavour of this expensive meat. Quarter moons of red onion are gently fried with garlic and rosemary until golden brown and crisp, which brings out their sweet, caramelised flavours.

The lamb is quickly seared and the pan deglazed with oodles of red wine followed by our natural stock, a bit of seasoning, and a short simmer of 60 minutes until the meat is cooked to succulent perfection. Our lamb pie marries perfectly with buttery mashed potato, which enhances the sweet and piquant gravy.


Buy our Lamb, Redcurrant and Rosemary Pies Today


Our Lamb, Redcurrant and Rosemary Pie is bursting with flavours, and is priced to give you plenty of portion for your money! What more could you need to satisfy your appetite? But don't just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your Lamb, Redcurrant and Rosemary Pie with one of our delicious side dishes.

We aim to deliver our Lamb, Redcurrant and Rosemary Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Lamb, Redcurrant and Rosemary Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Lamb, Redcurrant and Rosemary Pie today!

“Without a shadow of a doubt, some of the nicest pies I’ve ever eaten – not stupidly priced and loaded with filling (although the pastry is amazing anyway!). The lamb was chunks of solid meat whereas plenty of other pies would use fatty cuts – absolutely amazing!”Dan R, Dudley, West Midlands

 View full details