How to Cook Frozen Pies in an Air Fryer
By Mud Pies Team
The combination of an air fryer and frozen pies is a match made in heaven. Not only can you enjoy the convenience of a quick and crispy pie, but you can also freeze pies for future indulgence.
In this article, we’ll explore the step-by-step process of cooking frozen pies to perfection in your air fryer and discover how to freeze Mud Pies’ pies for ultimate convenience.
Cooking Frozen Pies in Your Air Fryer
Cooking frozen pies in your air fryer is a game-changer, and it’s remarkably simple. Whether you’re craving our savoury meat pies or sweet dessert pies, follow these steps for a crispy and delightful experience.
Before you start, choose the pie that suits your taste and ensure it fits comfortably in the air fryer basket without touching the sides or top.
Preheat Your Air Fryer
Preheating your air fryer is crucial for even cooking and achieving that golden, crispy crust. Set the temperature to around 160°C (320°F) and allow it to preheat for a few minutes.
Prepare the Air Fryer Basket
To prevent your frozen pie from sticking to the basket, lightly grease it with cooking spray or oil. Alternatively, use baking paper cut to fit the basket, ensuring the bottom of the pie doesn’t stick.
Cook Your Frozen Pie in the Air Fryer
Now it’s time to air fry your frozen pie:
- Gently place the frozen pie into the preheated air fryer basket. Make sure it’s centred and not touching the sides.
- As a general guideline, cook for about 30 minutes at 160°C (320°F). Adjust time for pie size and filling.
- Monitor the progress for even cooking; you may wish to rotate the pie halfway through.
- For savoury pies, check doneness with a thermometer — the centre should reach 71°C (160°F).
Rest and Serve Your Air-Fried Pie
Once your pie is done, remove it from the air fryer and let it rest for a few minutes. This allows the filling to settle and makes it easier to eat. Serve and enjoy the crispy, golden perfection of your air-fried pie.
Freezing Mud Pies’ Pies
Mud Pies are known for exceptional quality and taste, and the great news is that you can freeze them for future enjoyment. Whether you want to stock up on favourites or keep a convenient meal on hand, here’s how to freeze our pies:
Choose Your Pies
Select the Mud Pies you want to freeze. Whether it’s our savoury Steak and Ale Pie or our sweet Apple and Blackberry Pie, our commitment to quality means these pies freeze exceptionally well without compromising flavour or texture.
Wrap for Protection
Mud Pies arrive ready to go straight into the freezer. If opened, ensure your pies remain in top condition by wrapping them securely in plastic wrap or aluminium foil, with no exposed areas that could lead to freezer burn.
Freeze
Store your Mud Pies in the freezer, preferably in a dedicated section where they won’t be disturbed. Proper freezing helps preserve flavour and freshness.
Cook
When you’re ready to enjoy your frozen Mud Pies pie, you can cook it in your air fryer following the instructions above, or use a traditional oven.
An All-round Winner with Mud Pies
Cooking frozen pies in an air fryer is a convenient way to enjoy crispy and delicious pies in no time. Whether you’re a fan of savoury pies or sweet dessert pies, the air fryer’s rapid cooking and crisping ensure your frozen pies turn out beautifully every time.
With Mud Pies’ quality and taste, our pies are ideal for freezing — ready whenever the craving strikes.
Embrace the versatility of your air fryer and the convenience of freezing Mud Pies’ pies to elevate your mealtime in minutes.
