Beef Bourguignon Pie
Beef Bourguignon Pie
The Ultimate Beef Bourguignon Pie
Inspired by a French classic and crafted with the finest British ingredients, our Beef Bourguignon Pie is a true gourmet creation.
At the heart of every pie are tender, hand-cut chunks of Goodwood organic beef, sourced from just two miles from our bakery on the historic Goodwood Estate. The beef is slow-cooked until meltingly soft, enriched with smoked bacon, pearl onions, chestnut mushrooms and a splash of red wine, then wrapped in a rich, glossy Bourguignon sauce.
Encased in our luxury butter-rich shortcrust pastry – never puff, never margarine – this pie delivers all the depth and comfort of fine dining, handmade for you to enjoy at home.
As the pie bakes, the sauce becomes silky and deeply flavoured, coating the tender beef and vegetables in every mouthful. Each pie is handcrafted in small batches, ensuring quality, consistency and that unmistakable homemade finish.
And as always with Mud Pies (by Mud Foods) – it’s about quality, provenance and taste, without compromise.
Couldn't load pickup availability
Ingredients
Ingredients
Beef (38%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Bacon (Pork, Salt, Preservatives: E250), Onions, Water, Carrots, Mushrooms, Vegetable Shortening (Palm & Rapeseed Oils), Red Wine, Bourguignon Sauce Base (Maltodextrin, Salt, Yeast Extract, Sugar, Flavourings, Tomato Powder, Onion Powder, Herbs, Spices), Tomato Purée, Garlic, Tapioca Starch, Fresh Thyme, Rapeseed Oil, Salt, Black Pepper.
Allergens: Sulphites, Wheat, Milk, Egg.
Instructions
Instructions
How to keep your Beef Bourguignon Pie:
Your Beef Bourguignon Pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Beef Bourguignon Pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your Beef Bourguignon pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Chief Pie Maker Says
Immerse yourself in the ultimate comfort food with our brand-new Beef Bourguignon Pie – a gourmet twist on a French classic, handcrafted here in West Sussex.
At the heart of every pie are generous hand-cut chunks of Goodwood organic beef, sourced just two miles from our bakery on the historic Goodwood Estate. Slow-cooked until meltingly tender, the beef is enriched with smoked bacon, pearl onions, chestnut mushrooms and a splash of red wine, all brought together in a rich, glossy Bourguignon sauce.
Encased in our signature butter-rich shortcrust pastry – never puff, never margarine – this pie delivers depth, comfort, and flavour in every mouthful. It’s the kind of dish that feels like fine dining, but ready to enjoy at home.
“The inspiration for this pie came from my passion for hearty, comforting food with real depth of flavour. Using Goodwood’s organic beef, from just down the road, makes it even more special.” – Christian, Chief Pie Maker
This isn’t just another steak pie – it’s a celebration of provenance, craftsmanship and flavour:
Goodwood organic beef – high-welfare, grass-fed, hand-cut steak from within walking distance of our kitchen
Handmade in small batches – every pie crafted with care by our skilled team
Luxury shortcrust pastry – golden, buttery and crisp, all the way round
Sustainably sourced – supporting local farmers, reducing food miles, maximising flavour
Perfect for a cosy night in, a family dinner, or when you simply want to treat yourself to the very best, our Beef Bourguignon Pie is proof that comfort food can also be luxury food.
Order yours today and taste why Mud Pies (by Mud Foods) is Britain’s most awarded pie maker.
Share
