Cut open meat pie on a slate board showing chunks of tender steak, pearl onions and carrots in a beef bourguignon sauce, with a glass of red wine in the background and thyme garnish.
Baked pie on a slate surface with a glass of red wine in the background
Half-eaten meat pie on a slate board with a glass of red wine in the background.
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Beef Bourguignon Pie

Beef Bourguignon Pie

A classic French favourite, Mud Pies style. Organic British beef from a local West Sussex estate - the Goodwood Estate - is hand-cut and properly trimmed by skilled butchers, then slow-cooked in a deep red wine gravy with mushrooms, pearl onions and herbs until beautifully tender.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. Encased in our butter-rich shortcrust pastry - never puff lids, never margarine - for a crisp, luxurious finish.

Comforting, elegant and full of rich flavour.

Why Mud Pies are better

  • Hand-cut organic British beef from a local West Sussex estate

  • Freshly handmade & baked in small batches

  • Delivered chilled with minimum 5 days’ shelf life

  • Butter-rich shortcrust pastry — never puff lids, never margarine

  • Authentic slow-cooked flavour with proper wine reduction

  • Britain’s most awarded pie maker

£6.00 GBP
£6.00 GBP
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Ingredients

Beef (38%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Bacon (Pork, Salt, Preservatives: E250), Onions, Water, Carrots, Mushrooms, Vegetable Shortening (Palm & Rapeseed Oils), Red Wine, Bourguignon Sauce Base (Maltodextrin, Salt, Yeast Extract, Sugar, Flavourings, Tomato Powder, Onion Powder, Herbs, Spices), Tomato Purée, Garlic, Tapioca Starch, Fresh Thyme, Rapeseed Oil, Salt, Black Pepper.

Allergens: Sulphites, Wheat, Milk, Egg.

Instructions

How to keep your Beef Bourguignon Pie:

Your Beef Bourguignon Pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Beef Bourguignon Pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your Beef Bourguignon pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Chief Pie Maker Says

Immerse yourself in the ultimate comfort food with our brand-new Beef Bourguignon Pie – a gourmet twist on a French classic, handcrafted here in West Sussex.

At the heart of every pie are generous hand-cut chunks of Goodwood organic beef, sourced just two miles from our bakery on the historic Goodwood Estate. Slow-cooked until meltingly tender, the beef is enriched with smoked bacon, pearl onions, chestnut mushrooms and a splash of red wine, all brought together in a rich, glossy Bourguignon sauce.

Encased in our signature butter-rich shortcrust pastry – never puff, never margarine – this pie delivers depth, comfort, and flavour in every mouthful. It’s the kind of dish that feels like fine dining, but ready to enjoy at home.

“The inspiration for this pie came from my passion for hearty, comforting food with real depth of flavour. Using Goodwood’s organic beef, from just down the road, makes it even more special.” – Christian, Chief Pie Maker

This isn’t just another steak pie – it’s a celebration of provenance, craftsmanship and flavour:

Goodwood organic beef – high-welfare, grass-fed, hand-cut steak from within walking distance of our kitchen
Handmade in small batches – every pie crafted with care by our skilled team
Luxury shortcrust pastry – golden, buttery and crisp, all the way round
Sustainably sourced – supporting local farmers, reducing food miles, maximising flavour

Perfect for a cosy night in, a family dinner, or when you simply want to treat yourself to the very best, our Beef Bourguignon Pie is proof that comfort food can also be luxury food.

Order yours today and taste why Mud Pies (by Mud Foods) is Britain’s most awarded pie maker.

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