Chip Top Chicken Royale
Chip Top Chicken Royale
To mark the Queen's Diamond Jubilee in 2021 we created 2 very special, limited edition celebratory pies. This is a twist on our much loved and imitated multi award winning Chip Shop Chicken Curry Pie. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour and then topped with chips and a generous handful of cheddar cheese - delicious!
“Oh my goodness the Chip Shop Chicken Curry pie was delicious, just enough curry flavour without being overpowering. Brimming with chicken too! DE-LICI-OUS.”Denise B, EastbourneFILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
TOPPING: Chips, Cheddar Cheese (MILK), herbs
Allergens: wheat, mustard, milk, egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1272KJ / 304kcal |
3435KJ / 822kcal |
| Fat | 18g | 48g |
| (of which Saturates) |
(7.9g) | (21.2g) |
| Carbohydrate | 25g | 67g |
| (of which Sugars) | (0.8g) | (2.2g) |
| Fibre | 1.6g | 4.4g |
| Protein | 13g | 34g |
| Salt | 0.99g | 2.67g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
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The pies are the best, as always. Service is very good. Had a hickup with delivery, got in touch with customer service they were on the phone to me. Never had that before. Would recommend them for pies and service. Enjoyed the chip top pie.
The pie.was very tasty very different wth topping of chips
Best pies I have ever tasted with fantastic fillings and the pastry is so light and flavorsome Well done MUD I will be ordering more very soon and l will highly recommend you to all my family and friends
We are loving the pie selection we have had from Mud Foods so far including savoury and sweet and have only compliments about them all. I do wish you would so a bigger version too and maybe a crumble top sweet pie as an alternative. If you added rhubarb as a type of sweet pie you’d make me very happy indeed.
Delightful