Christmas In A Pie
Christmas In A Pie
Christmas In A Pie contains premium cuts of turkey and ham hock, slowly simmered in a delicious gravy enriched with port, fresh thyme, cranberries, cranberry jelly, sage and onion stuffing and Brussel sprouts, all encased in our legendary, handcrafted, buttery shortcrust pastry.
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Ingredients
Ingredients
FILLING: Turkey (38%), Port (SULPHITES), Water, Onions, Sage & Onion Stuffing (Water, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Onions (16%), OATS, Rapeseed Oil, Salt, Sage (1%), Vegetable suet (Palm Oil, Sunflower Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Onion Powder, Parsley, Raising Agents (Sodium Hydrogen Carbonate, Monocalcium Phosphates, Disodium Diphosphate), Yeast), Brussels Sprouts, Ham Hock (4%) (Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cranberry Jelly (Cranberries (35%), Sugar Syrup, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Tricalcium Citrates), Preservative (Potassium Sorbate), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Mustard, Wheat, Milk, Sulphites, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1256KJ / 300kcal | 3390KJ / 809kcal |
| Fat | 16g | 43g |
| (Saturates) | (6.9g) | (18.5g) |
| Carbohydrate | 29g | 79g |
| (Sugars) | (2.7g) | (7.4g) |
| Protein | 11g | 30g |
| Salt | 0.92g | 2.48g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Get a Taste of Christmas with our Christmas in a Pie
Our favourite time of year has inspired us to make a pie that captures the essence of the family classic Christmas Day lunch: turkey and all the trimmings! We use tender chunks of premium turkey and marry it with ham hock, cranberries, sage and onion stuffing and Brussels sprouts, all gently cooked in a rich and luxurious chicken gravy enriched with port. Enjoy Christmas any day you like but be quick, this seasonal customer favourite is only available for a short time.
"12 pies arrived yesterday and we've already eaten 4! Best pies ever and the Christmas pie is a revelation. Will be putting another order in soon. My partner is very fussy but says your pies are the best! Proper buttery pastry, not too thick and with lots of filling."Janet S, Gloucester
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Very nice
I conducted a full scale search of said pie but I could not detect the missing ingredients.
No sprout could be found. ;-)
It was still a very enjoyable pie though.
Rubbish.
Lots of open space inside with a poor taste
Thank you, I'm gutted you did not enjoy the Christmas in a Pie. We try very hard to deliver excellent eating experiences, and I am sorry we have fallen short of your expectations.
Kind regards, Christian, Founder and Chief Pie Maker
Deliciousness all wrapped up in a pie, who could ask for more! Steak & stilton is a big favourite as is the game pie. In fact it is really hard to choose which one to have as they are all so tasty.
Plenty of filling & usual high standard of pastry but I was expecting the Brussels sprouts to be shredded. There was just one medium sized whole one. As an experiment ok but the sprout spoiled the taste & texture.