Hearty Beef and Potato Pie (270g)
Hearty Beef and Potato Pie (270g)
A traditional Yorkshire handmade pie is one of Britain's most popular pies made extra special with South Downs grass-fed minced steak and tender cubes of potato in a deliciously rich, beefy gravy.
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Ingredients
Ingredients
FILLING: Beef Mince (43%), Beef Stock (water, bone protein, water, salt, beef extract, salt), Potato, Tomato puree (tomatoes, acidity regulator (Citric Acid)), Tapioca Starch, HP Sauce (Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose - Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind), Rapeseed Oil, Garlic, Salt, Pepper
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Milk, Barley, Wheat, Egg, Rye.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 300kcal | 3396KJ / 811kcal |
| Fat | 16g | 43g |
| Saturates | 7.3g | 19.8g |
| Carbohydrate | 27g | 74g |
| Sugars | 1.7g | 4.5g |
| Fibre | 1.7g | 4.5g |
| Protein | 13g | 34g |
| Salt | 1.07g | 2.89g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
At Mud we don't do ordinary, we're all about great quality, ethically-sourced ingredients and creating products with a deliciously wholesome, homemade taste. You've asked us to make a meat and potato pie more than any other type of pie so, when we set about creating this British classic we really wanted to delight and show how something fairly ordinary can be turned into an extra special delight.
Here in the South Downs, grass-fed cows graze upon some of the most rich and fertile pastureland in the country. Our minced beef steak is lean and flavoursome, combined with tender cubes of potato, our natural beefy stock, a bit of tomato and a generous splash of HP Sauce all encased in our buttery pastry. We believe this is the best meat and potato pie and many of our customers agree, but what do you think?
“Once again another great pie with lush pastry and full to the brim with good quality meat and chunks of potato. Your product is the best I have bought and I truly mean that. I love a pie but always they disappoint but from first taste I could see this was true quality.” Mark P, Chatteris, Cambridgeshire
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The quality of the produce is very good and it is a substantial pie.
Cant wait.
Excellent.
GOOD
The pies contain succulent beef with gravy, excellent taste and no hunting to find it! The pastry, as ever, is wonderfully short and luxurious. I couldn’t hope for better pies, so keep up the good work!