Hot Smoked Trout and Watercress Squiche™
Hot Smoked Trout and Watercress Squiche™
Chalk stream trout from Hampshire, gently smoked with a special blend of botanicals and wood chips, sits on a bed of fresh watercress from Alresford, the home of British watercress, all nestled within our delicious custard of free-range eggs, organic cream and milk, and mature cheddar cheese; sensational!
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Ingredients
Ingredients
Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Chalk Stream Trout Hot Smoked Trout (12%) (FISH), cheddar cheese (MILK), Watercress (2%), salt & pepper
Allergens: Wheat, Milk, Egg, Sulphites, Fish.
Warning: every effort has been taken to remove all bones but the odd one may have been missed.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (240g) |
|---|---|---|
| Energy | 1343KJ / 322kcal | 3224KJ / 773kcal |
| Fat | 22g | 54g |
| Saturates | 11g | 27g |
| Carbohydrate | 22g | 54g |
| Sugars | 0.9g | 2.1g |
| Fibre | 1.4g | 3.4g |
| Protein | 9.4g | 23g |
| Salt | 0.99g | 2.38g |
Instructions
Instructions
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
20 to 25 minutes from chilled
40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Tasty Hot Smoked Trout and Watercress Squiche delivered to your door
We're very proud to be supporting our small artisanal, rural farmers and producers and this squiche is the epitome of the finest chalk stream trout and watercress that Hampshire has to offer. The Hot Smoked Trout is carefully cured by the owner of Chalk Stream Trout: Hugo; a keen fly fisherman himself. The rainbow trout is from the shallow chalk stream waters of the River Test, famous for its clear sparkling waters and wonderfully nutritious fish. The fish is then slowly smoked using a traditional 'hot smoked' method with Hugo's unique and secret blend of botanicals and wood chips, the flavour is sensational. Also found in Hampshire's crystal chalk stream waters is the superfood that is watercress, and we have married these two quintessentially Hampshire ingredients to create Mud's brand new Hot Smoked Trout and Watercress Squiche. These fine ingredients are gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.
Buy our Hot Smoked Trout and Watercress Squiche today
Our Hot Smoked Trout and Watercress Squiche is a great option for a hassle-free dinner or an impromptu picnic! Feeling like something a little extra as well? Why not take a look at our delicious side dishes to complement our tasty Hot Smoked Trout and Watercress Squiche! Also works extremely well with a side salad.
We aim to deliver our Hot Smoked Trout and Watercress Squiche within 4 days of ordering across the majority of mainland UK postcodes. All our Squiches are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy this tasty dish. Buy your Hot Smoked Trout and Watercress Squiche today!
“Had one for dinner and it was absolutely delicious!”Stuart M, Haslemere
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Trout? One tiny sliver of fish that was so thin it was impossible to identify what sort of fish it was.
Waste of money.
Thank you, I'm sorry to hear you did not enjoy the watercress and smoked trout squiche. We take our quality very seriously, and I will feed this back to the team.
Kind regards, Christian, Founder and Chief Pie Maker
Beautiful quiche can taste the smoked trout unlike some where other flavours overwhelm the taste
Thank you Michaela, I'm delighted you enjoyed the squiche. We use only the finest local produce and its wonderful that our customers do appreciate the quality and effort we put in to every squiche; the trout is added by hand and not machine, so it's great to know we get it right.
Kind regards, Christian, Founder and Chief Pie Maker
Delicious full-flavoured flan. I preferred it warm rather than hot straight from the oven, having tried both ways of eating it, and it was very nice cold the next day too, although there wasn't very much left to eat then.
Thank you R Jill, delighted you enjoyed it. I am surprised there was any left over the next day at all, but glad you enjoyed it cold nonetheless.
Kind regards, Christian, Founder and Chief Pie Maker
Always thoroughly enjoy this squiche - it’s my favourite
Thank you Carol, delighted you enjoyed it. We get great satisfaction in hearing from happy customers.
Kind regards, Christian, Founder and Chief Pie Maker
These quiches were excellent beautiful with home grown salad produce & new potatoes
Thank you Teresa, glad you enjoyed them. They have been very popular in the summer, so it's great to hear your serving suggestions - home grown salad and new potatoes sounds delightful!
Kind regards, Christian, Founder and Chief Pie Maker