Lamb, Redcurrant and Rosemary Pie
Lamb, Redcurrant and Rosemary Pie
Try our Champion winning luxurious Lamb, Redcurrant and Rosemary Pie from Mud Foods. Created lovingly with superb quality lamb and a rich red wine sauce.
Tender cuts of British lamb cooked in a sweet and piquant sauce of red wine, rosemary and redcurrant for a deeply satisfying flavour. Our buttery shortcrust pastry encases the filling for the flakiest finish.
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Ingredients
Ingredients
FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Sulphites, Wheat, Milk, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 301kcal | 3398KJ / 813kcal |
| Fat | 17g | 46g |
| (of which Saturates) | (6.5g) | (17.5g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.5g) | (4.1g) |
| Protein | 11g | 31g |
| Salt | 0.83g | 2.24g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Lamb, Redcurrant and Rosemary Pies delivered to your door
Most would use minced lamb, but Mud is a cut above the rest; we only use chunks of lean hand-cut lamb, which is of such high quality we don't want to add contrasting flavours that may detract from the exquisite flavour of this expensive meat. Quarter moons of red onion are gently fried with garlic and rosemary until golden brown and crisp, which brings out their sweet, caramelised flavours.
The lamb is quickly seared and the pan deglazed with oodles of red wine followed by our natural stock, a bit of seasoning, and a short simmer of 60 minutes until the meat is cooked to succulent perfection. Our lamb pie marries perfectly with buttery mashed potato, which enhances the sweet and piquant gravy.
Buy our Lamb, Redcurrant and Rosemary Pies Today
Our Lamb, Redcurrant and Rosemary Pie is bursting with flavours, and is priced to give you plenty of portion for your money! What more could you need to satisfy your appetite? But don't just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your Lamb, Redcurrant and Rosemary Pie with one of our delicious side dishes.
We aim to deliver our Lamb, Redcurrant and Rosemary Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Lamb, Redcurrant and Rosemary Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Lamb, Redcurrant and Rosemary Pie today!
“Without a shadow of a doubt, some of the nicest pies I’ve ever eaten – not stupidly priced and loaded with filling (although the pastry is amazing anyway!). The lamb was chunks of solid meat whereas plenty of other pies would use fatty cuts – absolutely amazing!”Dan R, Dudley, West Midlands
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Lovely flavour and succulent meat. Gorgeous pastry as usual. Son thought it was the besT of the pies he tried.
Loved this pie, not your usual filling but tasty. We had several flavours and I felt this was the best. Loads of filling flavoursome and pastry light but tasty
Thank you, I'm thrilled you enjoyed it - the lamb, redcurrant and rosemary filling is a favourite of our office administrator too. We make a lot of effort to get things right and it is great to be appreciated.
Kind regards, Christian, Founder and Chief Pie Maker
One word!! Deeelicious......
Thank you David, that's the word we like to hear!
Kind regards, Christian, Founder and Chief Pie Maker
A delicious pie which could do with a little more meat. The pastry was excellent as usual despite the top of my pie was badly broken.
Thank you Roger, I'm sorry to hear the top of your pie was broken - but hopefully this did not detract from the overall experience. It's good to hear the pastry is on par as usual though.
Kind regards, Christian, Founder and Chief Pie Maker
I have not had the pie yet BUT was disappointed to find that the lid had separated from the main part of the pie.
This has happened before (with a different pie) + can be quite frustrating.
Thank you, I'm gutted to hear this - this can happen for any number of reasons, possibly in transit or as a result of the manufacturing process as every pie is topped by hand. We are always keen to identify these issues to improve our process.
Kind regards, Christian, Founder and Chief Pie Maker