BPA 2022 Silver AwardGreat Taste 2017 1 Star
Mud Pies Mushroom and Asparagus Pie in pale green packaging sits on wood; a clear window reveals the golden pie inside.
The Mud Pies Mushroom and Asparagus Pie, golden and crimped with a pastry topper, rests on a white plate beside salad leaves.
The Mud Pies Mushroom and Asparagus Pie, in flaky pastry and creamy filling, sits sliced on a blue plate with chips and rocket.
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Mushroom and Asparagus Pie

Mushroom and Asparagus Pie

Tender asparagus and earthy British mushrooms cooked in a creamy herb sauce, wrapped in our butter-rich shortcrust pastry - never puff lids, never margarine. Fresh, vibrant and indulgent vegetarian comfort food.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. Balanced, nourishing and full of flavour.

Why Mud Pies are better

  • Freshly handmade & baked in West Sussex

  • Butter-rich shortcrust pastry — never puff lids, never margarine

  • Seasonal vegetables, generous filling

  • Delivered chilled with minimum 5 days’ fresh shelf life

  • Britain’s most awarded pie maker

£5.25 GBP
£5.25 GBP
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Ingredients

FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1118KJ / 268kcal 3020KJ / 723kcal
Fat 17g 45g
(of which Saturates) (7.8g) (21.1g)
Carbohydrate 27g 72g
(of which Sugars) (1.9g) (5g)
Protein 4.3g 12g
Salt 0.92g 2.47g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Mushroom and Asparagus Pies delivered to your door


The first vegetarian pie I made, because my wife Toni often chooses vegetarian when we eat out and I was disappointed by many of the options that often look like an afterthought and lacklustre. I wanted to create a vegetarian option that would absolutely delight anyone choosing meat free. We use a mix of wild mushrooms and sliced cup mushrooms, but we fry them first to release all the fantastic juices, and then we reduce this over the course of 20 minutes to really intensify the mushroom flavour.

We then add quarter moons of red onions, garlic and leeks followed by the creamy sauce of white wine, organic double cream, herbs and wholegrain mustard, and towards the end of the cooking, beautiful slices of asparagus spears. Buttery mashed potato works very well to mop up the sauce of this delicious pie, or our sweet potato fries also work especially well.


Buy our Mushroom and Asparagus Pies Today


The Mushroom and Asparagus Pie is a meat-free pie designed to delight any vegetarian with its packed filling and creamy white sauce . But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Mushroom and Asparagus Pie with our side of Buttery Mashed Potato providing the perfect mix of flavours.

We aim to deliver our Mushroom and Asparagus Pies within 4 days of ordering across the majority of mainland UK postcodes. All our Mushroom and Asparagus Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Mushroom and Asparagus Pie today!

“I am not vegetarian but the Mushroom and Asparagus are fabulous. Will never buy another type of pie again, perfect with chips or vegetables. A pie with class above the rest.”Gillian C, West Midlands

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