Mushroom and Asparagus Pie (270g)
Mushroom and Asparagus Pie (270g)
Designed to delight any vegetarian, this pie mixes wild and cultivated mushrooms into a healthy serving of asparagus. Cooked in a creamy white wine sauce using Goodwood organic cream and milk. Encased in our handcrafted buttery shortcrust pastry.
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Ingredients
Ingredients
FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1118KJ / 268kcal | 3020KJ / 723kcal |
| Fat | 17g | 45g |
| (of which Saturates) | (7.8g) | (21.1g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.9g) | (5g) |
| Protein | 4.3g | 12g |
| Salt | 0.92g | 2.47g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Mushroom and Asparagus Pies delivered to your door
The first vegetarian pie I made, because my wife Toni often chooses vegetarian when we eat out and I was disappointed by many of the options that often look like an afterthought and lacklustre. I wanted to create a vegetarian option that would absolutely delight anyone choosing meat free. We use a mix of wild mushrooms and sliced cup mushrooms, but we fry them first to release all the fantastic juices, and then we reduce this over the course of 20 minutes to really intensify the mushroom flavour.
We then add quarter moons of red onions, garlic and leeks followed by the creamy sauce of white wine, organic double cream, herbs and wholegrain mustard, and towards the end of the cooking, beautiful slices of asparagus spears. Buttery mashed potato works very well to mop up the sauce of this delicious pie, or our sweet potato fries also work especially well.
Buy our Mushroom and Asparagus Pies Today
The Mushroom and Asparagus Pie is a meat-free pie designed to delight any vegetarian with its packed filling and creamy white sauce . But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Mushroom and Asparagus Pie with our side of Buttery Mashed Potato providing the perfect mix of flavours.
We aim to deliver our Mushroom and Asparagus Pies within 4 days of ordering across the majority of mainland UK postcodes. All our Mushroom and Asparagus Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Mushroom and Asparagus Pie today!
“I am not vegetarian but the Mushroom and Asparagus are fabulous. Will never buy another type of pie again, perfect with chips or vegetables. A pie with class above the rest.”Gillian C, West Midlands
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really lovely pie, pastry is the best I have had in ages and filling was delicious and there was plenty of it. will buy again when I have eaten all the pies
We really like this pie and it’s useful to keep in for when we have a friend come for lunch who doesn’t eat meat.
Thank you Val, will pass on your compliments to the team, it means a lot to them.
Kind regards, Christian, Founder and Chief Pie Maker
My apologies for not replying sooner.
As you will see from my order, I have ordered one of each range but have not tried them all. I am somewhat of a novice cook because Kathleen's health (99) is poorly.
But now to the pies, they are excellent and I will be placing another order very soon.
With Good Wishes from Kathleen and Richard (Rouse)
Good morning Richard,
Thank you for your kind comments, we get great satisfaction in hearing from happy customers.
Kind regards, Christian, Founder and Chief Pie Maker
Lovely pies. Being a vegetarian I only buy the cheese pies and these mushroom pies. They are filled with delicious ingredients. Highly recommend.
Thank you Lorraine, we are very proud of our products and make great efforts to source only the best local ingredients.
Kind regards, Christian, Founder and Chief Pie Maker
Full of flavour and tastes like you made it yourself.