Mushroom and Asparagus Pie
Mushroom and Asparagus Pie
Designed to delight any vegetarian, this pie mixes wild and cultivated mushrooms into a healthy serving of asparagus. Cooked in a creamy white wine sauce using Goodwood organic cream and milk. Encased in our handcrafted buttery shortcrust pastry.
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Ingredients
Ingredients
FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1118KJ / 268kcal | 3020KJ / 723kcal |
| Fat | 17g | 45g |
| (of which Saturates) | (7.8g) | (21.1g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.9g) | (5g) |
| Protein | 4.3g | 12g |
| Salt | 0.92g | 2.47g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Mushroom and Asparagus Pies delivered to your door
The first vegetarian pie I made, because my wife Toni often chooses vegetarian when we eat out and I was disappointed by many of the options that often look like an afterthought and lacklustre. I wanted to create a vegetarian option that would absolutely delight anyone choosing meat free. We use a mix of wild mushrooms and sliced cup mushrooms, but we fry them first to release all the fantastic juices, and then we reduce this over the course of 20 minutes to really intensify the mushroom flavour.
We then add quarter moons of red onions, garlic and leeks followed by the creamy sauce of white wine, organic double cream, herbs and wholegrain mustard, and towards the end of the cooking, beautiful slices of asparagus spears. Buttery mashed potato works very well to mop up the sauce of this delicious pie, or our sweet potato fries also work especially well.
Buy our Mushroom and Asparagus Pies Today
The Mushroom and Asparagus Pie is a meat-free pie designed to delight any vegetarian with its packed filling and creamy white sauce . But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Mushroom and Asparagus Pie with our side of Buttery Mashed Potato providing the perfect mix of flavours.
We aim to deliver our Mushroom and Asparagus Pies within 4 days of ordering across the majority of mainland UK postcodes. All our Mushroom and Asparagus Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Mushroom and Asparagus Pie today!
“I am not vegetarian but the Mushroom and Asparagus are fabulous. Will never buy another type of pie again, perfect with chips or vegetables. A pie with class above the rest.”Gillian C, West Midlands
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I loved it!
Pastry was superb!
Very nice
I have had many Mushroom and asparagus pies as they taste so good. They are excellent to have with Christmas lunch if you are vegetarian (or even if you are not). The delicious pastry casing, which has a pastry mushroom on top, is full of mushroom and asparagus filling, unlike some pies which are sometimes lacking. I would definitely recommend and suggest you trying this delicious pie.
Thank you Christine, I'm delighted you enjoyed the mushroom and asparagus filling. The team make a lot of effort to get things right and it is great to be appreciated.
Kind regards, Christian, Founder and Chief Pie Maker
Absolutely gorgeous. Thank you so much.
Thank you Caroline, I'm thrilled to hear you enjoyed it. We try very hard to deliver excellent eating experiences, and it's always good to know our efforts are appreciated.
Kind regards, Christian, Founder and Chief Pie Maker
Thought I'd try some, not meat and whatever pie.
As a pie absolutely lovely.
But it's not for me. Sorry.. Nothing wrong with it. Just like I said, not for
Thank you Leon, I'm sorry to hear it was not for you - but delighted to hear your positive comments nonetheless despite it not being your favourite. A resounding endorsement in that case!
Kind regards, Christian, Founder and Chief Pie Maker