Pulled Pork in Sticky BBQ Sauce (270g)
Pulled Pork in Sticky BBQ Sauce (270g)
Meltingly succulent, shredded outdoor-reared pork in our sweet and sticky BBQ sauce with a hint of hickory smoke.
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Ingredients
Ingredients
FILLING: Pork Shoulder (54%), Red Onions, Heinz Tomato Ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice), Sweetcorn, Red Peppers, Orange Juice (from concentrate), Water, Black Treacle (SULPHITES), Onion, Dark Brown Muscovado Sugar, Light Brown Muscovado Sugar, Cider Vinegar (SULPHITES), Butter (MILK), Garlic, Salt, Cayenne Pepper, Garlic, Pepper, Parsley, Hickory Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour and Salt), Parsley, Sage.
PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.
Allergens: Milk, Sulphites, Wheat, Egg, Celery.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 15g | 41g |
| Saturates | 7.1g | 19.1g |
| Carbohydrate | 28g | 75g |
| Sugars | 4.7g | 13g |
| Fibre | 1.6g | 4.2g |
| Protein | 11g | 31g |
| Salt | 0.82g | 2.21g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Pulled Pork in Sticky BBQ Sauce Pies delivered to your door
Discover our latest seasonal special with a true taste of the summer; it's quickly becoming a Mud fan favourite! We source only the best and happiest outdoor-reared pork. We first marinade and infuse the meat for 24 hours in a blend of cayenne pepper, garlic, muscovado sugar and herbs before gently and slowly cooking for 6 hours nestled on a bed of red onions in a shallow bath of orange juice. By this time, the meat is meltingly succulent and, after shredding, we add our homemade sweet and sticky barbecue sauce along with roasted red peppers and sweetcorn.
Buy our Pulled Pork in Sticky BBQ Sauce Pies Today
The Pulled Pork in Sticky BBQ Sauce Pie is a summer favourite that's been a hugely popular option since it went on sale; with its tender, moist and flavourful taste it's hard to beat. But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Pulled Pork in Sticky BBQ Sauce Pies with one of our delicious side dishes.
We aim to deliver our Pulled Pork in Sticky BBQ Sauce Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Pulled Pork Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your BBQ Pulled Pork Pie today!
“OMG it was amazing! Words escape me... It is an experiential pie... has to be eaten, doubt it will be beaten!”Matthew W, Grange-over-Sands, Lake District
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Enjoyed it very much, although I did slightly prefer the steak or lamb. Not a criticism at all.
Thank you John, always good to know our efforts are appreciated.
Kind regards, Christian, Founder and Chief Pie Maker
Great flavour lovey pastry as always thank you Mud pies
Thank you Philip, I'm delighted to hear you enjoyed it - and our pastry chef will be thrilled at your kind comments about the pastry. We make a lot of effort to get things right and it is great to be appreciated.
Kind regards, Christian, Founder and Chief Pie Maker
This is my favourite Mud Pie, it would be great if available as a regular product.
Thank you Colin, we've had a positive response to this filling and it will no doubt be back - if enough of our pie lovers demand it, it may appear more often.
Kind regards, Christian, Founder and Chief Pie Maker
Not my taste and too tough.
Thank you Chris, I'm gutted you didn't like our Pulled Pork and Sticky BBQ Sauce pie. If there's anything we can do to win you over, please let us know by dropping a line https://mudpies.co.uk/pages/contact-us here.
Kind regards, Christian, Founder and Chief Pie Maker
Very very tasty.. Nice.. Full.. Def order them again
Thank you Leon, I'm delighted you enjoyed the Pulled Pork and Sticky BBQ Sauce pie. Though it's a limited edition, it had a lot of positive responses, so it will be back.
Kind regards, Christian, Founder and Chief Pie Maker