Pulled Pork in Sticky BBQ Sauce (270g)
Pulled Pork in Sticky BBQ Sauce (270g)
Meltingly succulent, shredded outdoor-reared pork in our sweet and sticky BBQ sauce with a hint of hickory smoke.
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Ingredients
Ingredients
FILLING: Pork Shoulder (54%), Red Onions, Heinz Tomato Ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice), Sweetcorn, Red Peppers, Orange Juice (from concentrate), Water, Black Treacle (SULPHITES), Onion, Dark Brown Muscovado Sugar, Light Brown Muscovado Sugar, Cider Vinegar (SULPHITES), Butter (MILK), Garlic, Salt, Cayenne Pepper, Garlic, Pepper, Parsley, Hickory Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour and Salt), Parsley, Sage.
PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.
Allergens: Milk, Sulphites, Wheat, Egg, Celery.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 15g | 41g |
| Saturates | 7.1g | 19.1g |
| Carbohydrate | 28g | 75g |
| Sugars | 4.7g | 13g |
| Fibre | 1.6g | 4.2g |
| Protein | 11g | 31g |
| Salt | 0.82g | 2.21g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Pulled Pork in Sticky BBQ Sauce Pies delivered to your door
Discover our latest seasonal special with a true taste of the summer; it's quickly becoming a Mud fan favourite! We source only the best and happiest outdoor-reared pork. We first marinade and infuse the meat for 24 hours in a blend of cayenne pepper, garlic, muscovado sugar and herbs before gently and slowly cooking for 6 hours nestled on a bed of red onions in a shallow bath of orange juice. By this time, the meat is meltingly succulent and, after shredding, we add our homemade sweet and sticky barbecue sauce along with roasted red peppers and sweetcorn.
Buy our Pulled Pork in Sticky BBQ Sauce Pies Today
The Pulled Pork in Sticky BBQ Sauce Pie is a summer favourite that's been a hugely popular option since it went on sale; with its tender, moist and flavourful taste it's hard to beat. But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Pulled Pork in Sticky BBQ Sauce Pies with one of our delicious side dishes.
We aim to deliver our Pulled Pork in Sticky BBQ Sauce Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Pulled Pork Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your BBQ Pulled Pork Pie today!
“OMG it was amazing! Words escape me... It is an experiential pie... has to be eaten, doubt it will be beaten!”Matthew W, Grange-over-Sands, Lake District
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Very very tasty.. Nice.. Full.. Def order them again
Another winner!
Absolutely spectacular pie so good I ate it twice ill be back for more 🤗🥧
The pulled pork was truely delicious. Please keep making them!
Sorry to say I was disappointed with my last order delivery in as much as 30 May, notified on its way, fine, as of the 4 June I could not find any updates? Contacted yourselves 4 June, to be updated order just released, received order 6 June, opened to find cool packs totally thawed out and packing damp. So my order must have been out for a week!! On top of this, all the quiches only had 2 days expiry date left which was disappointing.