Sausage and Black Pudding Pie (270g)

FILLING: Pork & Apple Sausage Meat (40%) (pork, seasoning: potato starch, sea salt, sugar, apple, antioxidant E300, onion, parsley, coriander, nutmeg, sage, black pepper), Black Pudding (10%) (Pork, Onions, Smoked Bacon (Pork, Dry Cure (Salt, Sucrose, Preservatives (E250, E251), Antioxidant (E301))), Fresh Herbs, Salt, Gelatine, Dried Herbs and Spices, Garlic, Ginger, Black Pepper, White Pepper, Water, Beef Fat, Oats, Black Pudding Seasoning (Rusk (WHEAT), BARLEY, Pork, Salt, Onion, Spices, Herbs, Stabiliser (E451), Flavourings (Hydrolysed Vegetable Protein (SOYA)), Pearl BARLEY.), Onions, Cider, Semi Skimmed MILK, Water, Double Cream (MILK), Wholegrain MUSTARD (Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder), Chicken Stock (Chicken Meat and Fat, Water, Salt), Tapioca Starch, Rapeseed Oil, Garlic

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Mustard, Wheat, Milk, Soya, Barley, Sulphites, Egg.

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.