Luxury Sausage Roll
Luxury Sausage Roll
Traditional Pork Sausage Roll – Handmade by Mud Pies
Our Traditional Pork Sausage Roll is a British classic, reimagined. Handmade in small batches by the Mud Pies team in Chichester, West Sussex, it’s filled with succulent British sausage meat made from outdoor-reared pork, perfectly seasoned and encased in flaky golden puff pastry.
Whether enjoyed cold or gently warmed, this is a proper sausage roll that’s rich, satisfying, and a world apart from the bland, factory-made versions found on the high street.
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Ingredients
Ingredients
Filling: British Pork (min. 90%), Breadcrumbs (WHEAT flour, salt, raising agent E503), Salt, Spices, Herbs, Herb Extracts, Onion, Phosphates (E450, E451), Preservative (E221), Flavour Enhancer (E621), Dried Leeks, Chives.
Pastry: WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Water, WHEAT Starch, Lemon Juice, Salt, Alcohol (evaporates during baking), WHEAT Gluten, Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavourings.
Allergens: WHEAT.
Made in a kitchen that also handles MILK, EGG and NUTS.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (170g) |
|---|---|---|
| Energy | 1092KJ / 262kcal | 1856KJ / 445kcal |
| Fat | 19.6g | 38.3g |
| Saturates | 8.2g | 13.9g |
| Carbohydrate | 17.4g | 29.6g |
| Sugars | 0.8g | 1.4g |
| Protein | 6.8g | 11.6g |
| Salt | 0.85g | 1.45g |
Instructions
Instructions
How to keep your Traditional Sausage Roll:
Your sausage roll will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the packaging that your sausage roll arrives in.
How to cook your Sausage Roll to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pasty on a preheated baking tray and cook for:
20 to 25 minutes from chilled
45 to 50 minutes from frozen
How to cook your Sausage Roll in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place sausage roll in the basket and cook for:
15 to 18 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Handmade in Chichester, West Sussex, our Traditional Pork Sausage Roll is filled with British outdoor-reared pork and wrapped in flaky puff pastry. Order online for chilled UK delivery at Mud Pies.
“Best sausage roll I’ve ever tasted. Nothing else comes close!” – Sarah T
Premium British sausage meat wrapped in crisp golden pastry. Handmade, hearty, and ready to enjoy hot or cold.
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Absolutely gorgeous plenty of filling with lovely pastry
These are well worth the money, so tasty.
I prefer shortcrust pastry to flaky so I don't know what I'll do if you start making them with shortcrust as I'm hooked on these and give them 5 stars.
The Luxury sausage roll is a very tasty and enjoyable sausage roll every bit was moreish it went well with beans and mash
Scrummy Sausage
The sausage roll was a free test one and I was really looking forward to it but it wasn't particularly special on the taste test. It was fine but it didn't make my taste buds jump around. It tasted no different really to other sausage rolls. I actually found the sausage meat was too thick and took a lot of chewing. I wasn't a fan.