Mud Pies Luxury Sausage Rolls, golden and flaky, rest on a white plate—one whole, one sliced to reveal outdoor-reared pork filling.
Mud Pies Luxury Sausage Rolls, golden-brown, sit on a wooden board with cherry tomatoes, fresh rocket, oil bottle and rustic pot.
Mud Pies Luxury Sausage Rolls—three golden-brown pastries, one cut open to show the pork filling—on a rustic wooden board, herbs and jars behind.
Mud Pies Luxury Sausage Rolls, golden-brown and flaky, rest on a wooden board with fresh greens and cherry tomatoes; rustic items behind.
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Luxury Sausage Roll

Luxury Sausage Roll

Outdoor-reared British pork, seasoned simply and wrapped in our light, flaky, puff pastry. Crisp, golden, generously filled and deeply satisfying. This is everything a proper sausage roll should be.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness. Ideal for lunches, picnics, parties - or just a cracking snack.

Why Mud Pies are better

  • Outdoor-reared British pork

  • Freshly handmade & baked in West Sussex

  • Delivered chilled with minimum 5 days’ shelf life

  • Butter-rich shortcrust pastry — never puff lids, never margarine

  • Generous filling — never bulked out

  • Britain’s most awarded pie maker

£5.00 GBP
£5.00 GBP
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Taxes included. Shipping calculated at checkout.

Ingredients

Filling: British Pork (min. 90%), Breadcrumbs (WHEAT flour, salt, raising agent E503), Salt, Spices, Herbs, Herb Extracts, Onion, Phosphates (E450, E451), Preservative (E221), Flavour Enhancer (E621), Dried Leeks, Chives.

Pastry: WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Water, WHEAT Starch, Lemon Juice, Salt, Alcohol (evaporates during baking), WHEAT Gluten, Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavourings.
Allergens: WHEAT.

Made in a kitchen that also handles MILK, EGG and NUTS.

Nutritional Information
Typical Values Amount per 100g Amount per serving (170g)
Energy 1092KJ / 262kcal 1856KJ / 445kcal
Fat 19.6g 38.3g
Saturates 8.2g 13.9g
Carbohydrate 17.4g 29.6g
Sugars 0.8g 1.4g
Protein 6.8g 11.6g
Salt 0.85g 1.45g

Instructions

How to keep your Traditional Sausage Roll:

Your sausage roll will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the packaging that your sausage roll arrives in.

How to cook your Sausage Roll to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pasty on a preheated baking tray and cook for:

20 to 25 minutes from chilled

45 to 50 minutes from frozen

How to cook your Sausage Roll in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place sausage roll in the basket and cook for:

15 to 18 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Handmade in Chichester, West Sussex, our Traditional Pork Sausage Roll is filled with British outdoor-reared pork and wrapped in flaky puff pastry. Order online for chilled UK delivery at Mud Pies.

“Best sausage roll I’ve ever tasted. Nothing else comes close!” – Sarah T

Premium British sausage meat wrapped in crisp golden pastry. Handmade, hearty, and ready to enjoy hot or cold.

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