Two golden Mud Pies Luxury Sausage Rolls on a white plate, one sliced to show light filling; rustic herbs and jars blurred behind.
Two golden-brown Mud Pies Luxury Sausage Rolls with cherry tomatoes and greens on a rustic board, next to oil and pottery.
Three Mud Pies Luxury Sausage Rolls on a wooden board, one sliced to show filling, with olive oil and greenery in the background.
Two golden-brown Luxury Sausage Rolls by Mud Pies on a wooden board with cherry tomatoes, greens, olive oil and a ceramic pot nearby.
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Luxury Sausage Roll — Outdoor-Reared British Pork

Luxury Sausage Roll — Outdoor-Reared British Pork

Our luxury sausage roll is everything a proper sausage roll should be — outdoor-reared British pork, seasoned simply and wrapped in light, flaky puff pastry. Crisp, golden, generously filled, and deeply satisfying.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness. Ideal for lunches, picnics, parties — or just a cracking snack, hot or cold.

This is a sausage roll made the proper way: quality pork, never bulked out, in pastry baked crisp and golden.

  • Why Mud Pies are better
  • Outdoor-reared British pork — min. 90% filling
  • Light, flaky puff pastry — crisp and golden
  • Freshly handmade & baked in small batches in West Sussex
  • Generous filling — never bulked out
  • Delivered chilled with a minimum 5 days' fresh shelf life
  • From Britain's most awarded pie maker
£5.00 GBP
£5.00 GBP
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Ingredients

Filling: British Pork (min. 90%), Breadcrumbs (WHEAT flour, salt, raising agent E503), Salt, Spices, Herbs, Herb Extracts, Onion, Phosphates (E450, E451), Preservative (E221), Flavour Enhancer (E621), Dried Leeks, Chives.

Pastry: WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Water, WHEAT Starch, Lemon Juice, Salt, Alcohol (evaporates during baking), WHEAT Gluten, Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavourings.
Allergens: WHEAT.

Made in a kitchen that also handles MILK, EGG and NUTS.

Nutritional Information
Typical Values Amount per 100g Amount per serving (170g)
Energy 1092KJ / 262kcal 1856KJ / 445kcal
Fat 19.6g 38.3g
Saturates 8.2g 13.9g
Carbohydrate 17.4g 29.6g
Sugars 0.8g 1.4g
Protein 6.8g 11.6g
Salt 0.85g 1.45g

Instructions

How to keep your Traditional Sausage Roll:

Your sausage roll will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the packaging that your sausage roll arrives in.

How to cook your Sausage Roll to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pasty on a preheated baking tray and cook for:

20 to 25 minutes from chilled

45 to 50 minutes from frozen

How to cook your Sausage Roll in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place sausage roll in the basket and cook for:

15 to 18 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Handmade in Chichester, West Sussex, our Traditional Pork Sausage Roll is filled with British outdoor-reared pork and wrapped in flaky puff pastry. Order online for chilled UK delivery at Mud Pies.

“Best sausage roll I’ve ever tasted. Nothing else comes close!” – Sarah T

Premium British sausage meat wrapped in crisp golden pastry. Handmade, hearty, and ready to enjoy hot or cold.

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