Mud Pies’ Spring Lamb and Mint Pie—golden pastry with Sussex lamb, carrots, mint gravy—on a white plate with beans, tomatoes, fork.
Mud Pies’ Spring Lamb and Mint Pie, topped with a lamb pastry cut out, rests on a wooden board with carrots, leeks, celery, salt and peppercorns.
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Spring Lamb and Mint Pie

Spring Lamb and Mint Pie

British outdoor-reared lamb - including some from a local West Sussex estate, the Goodwood Estate - is slow-cooked until beautifully tender, then lifted with fresh mint and seasonal vegetables for a vibrant, warming flavour. It’s everything you love about springtime comfort food, in a pie.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. All wrapped in our butter-rich shortcrust pastry - never puff lids, never margarine - baked crisp and golden.

Delicious for Sunday lunch or a cosy night in.

Why Mud Pies are better

  • British outdoor-reared lamb, including some from Goodwood

  • Freshly handmade & baked in small batches

  • Delivered chilled with a minimum 5 days’ shelf life

  • Butter-rich shortcrust pastry - never puff lids, never margarine

  • Generous filling - never bulked out

  • Britain’s most awarded pie maker

£6.00 GBP
£6.00 GBP
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Ingredients

FILLING: English Lamb (42%), Water, Red Onions, Porter Ale, Leeks, Carrots, CELERY, Tapioca Starch, Beef Stock (Beef Stock, Salt), Rapeseed Oil, Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Balsamic Vinegar (SULPHITES), Tomato Puree, Fresh Chopped Mint (0.32%), Rosemary (.05%) Cracked Black Pepper, Salt

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Sulphites, Celery, Wheat, Milk, Egg.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1258KJ / 301kcal 3398KJ / 813kcal
Fat 17g 46g
Saturates 6.5g 17.5g
Carbohydrate 27g 72g
Sugars 1.5g 4.1g
Protein 11g 31g
Salt 0.83g 2.24g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Lamb and mint pies delivered to your door


Indulge in the unparalleled experience of our Spring Lamb and Mint Pie (270g), hand crafted with an exquisite and unerring attention to detail and a superior focus on quality and flavour.

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