Mud Pies Quiche Lorraine box sits on wooden boards, its window revealing quiche with British bacon, cheddar, and double cream.
Mud Pies Quiche Lorraine, golden-brown and square, rests on a white plate beside a fresh salad with cutlery and two tomatoes.
Mud Pies Quiche Lorraine, filled with rich cheddar and British bacon, sits with a crisp cucumber and red pepper salad on a rustic table.
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Quiche Lorraine

Quiche Lorraine

Outdoor-reared British bacon combined with a rich, creamy custard made from organic dairy from a local West Sussex estate - the Goodwood Estate - and free-range Chapel Farm eggs. A timeless classic, handmade the proper way.

All baked in our golden butter-rich shortcrust pastry and finished with expert care in small batches. Freshly baked, then blast-chilled and delivered chilled for the perfect eating experience at home.

Perfect warm or cold, whenever you fancy something really satisfying.

Why Mud Pies are better

  • Outdoor-reared British bacon

  • Organic dairy & free-range Chapel Farm eggs

  • Butter-rich shortcrust pastry — never puff

  • Freshly handmade & baked in West Sussex

  • Minimum 5 days’ fresh shelf life

  • Britain’s most awarded pie maker

£5.00 GBP
£5.00 GBP
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Ingredients

Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Onions, Bacon (from outdoor reared pigs on the South Downs), cheddar cheese (MILK), salt & pepper

Allergens: Wheat, Milk, Egg, Sulphites.

Nutritional Information
Typical Values Amount per 100g Amount per serving (240g)
Energy 1385KJ / 332kcal 3324KJ / 798kcal
Fat 22g 53g
Saturates 11g 26g
Carbohydrate 20g 49g
Sugars 0.9g 2.1g
Fibre 1.4g 3.4g
Protein 13g 30g
Salt 1.4g 3.3g

Instructions

How to keep your Squiche:

Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.

How to cook your Squiche to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:

20 to 25 minutes from chilled

40 to 45 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Tasty Squiche Lorraine delivered to your door

This Square Quiche is our take on the classic Quiche Lorraine: British outdoor bred bacon is gently fried with cut white onions until soft and generously topped with mature cheddar cheese but for extra flavour we also tuck another handful underneath too. All this is gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.

Buy our Squiche Lorraine today

Our Squiche Lorraine is a great option for a hassle-free dinner! Feeling like something a little extra as well? Why not take a look at our delicious side dishes to complement our tasty Squiche Lorraine! Also works extremely well with a side salad.

We aim to deliver our Squiche Lorraine within 4 days of ordering across the majority of mainland UK postcodes. All our Squiches are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy this tasty dish. Buy your Squiche Lorraine today!

“Possibly two of the best quiches I’ve ever eaten, huge chunks of cheese in one, big chunks of bacon in the Lorraine, light, crumbly pastry, just the right size - very impressed. I’m a chef by trade, I can’t make quiche this good.”Marc W, Badby, Northamptonshire

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