BPA 2022 Silver AwardGreat Taste 2017 2 Stars
Steak and Kidney Pie in a quality branded box with butter-rich pastry and local produce.
Mud Pies’ Steak and Kidney Pie boasts golden shortcrust pastry, rich beef filling, crispy onion rings, and bright broccoli florets.
Mud Pies Steak and Kidney Pie, golden-brown with crimped edges and a flaky pastry lid, sits on a board radiating homely warmth.
Delicious Steak and Kidney Pie with tender beef and kidney filling, showcasing traditional British cuisine.
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Steak and Kidney Pie

Steak and Kidney Pie

Indulge in the delightful experience of our Steak and Kidney Pie, a true representation of traditional British cuisine. Organic British beef from the renowned local Goodwood Estate is expertly hand-cut and precisely trimmed by skilled butchers. This tender beef is lovingly combined with succulent British outdoor-reared ox kidney, simmered in a rich and savory gravy. The fusion of flavors creates a pie that is meltingly soft and utterly delicious.

Each pie is freshly handmade and baked in small batches, ensuring every bite radiates quality and flavor. After baking, the pies are carefully blast-chilled to lock in freshness, allowing them to be delivered to your home chilled, ready for a comforting meal at your convenience. Encased in our signature butter-rich shortcrust pastry, which is never substituted with margarine, the pies are baked to a perfect crisp and golden finish.

This classic recipe has been perfected over generations, making our Steak and Kidney Pie not just a meal, but a slice of tradition crafted with exceptional care. Our commitment to quality means you can enjoy a luxurious culinary experience.

Why Choose Our Mud Pies?

  • Hand-cut organic British beef paired with British outdoor-reared pork kidney for unrivaled taste.

  • Freshly handmade and baked, then carefully delivered chilled to maintain peak freshness.

  • Only the finest butter-rich shortcrust pastry is used - never puff lids or margarine.

  • Enjoy a minimum of 5 days’ fresh shelf life upon delivery, perfect for meal planning.

  • Experience a traditional pie with a generous filling that satisfies your cravings.

  • Join the many who have chosen us, as we are Britain’s most awarded pie maker.

Order your Steak and Kidney Pie today for a taste of the finest British pies delivered right to your doorstep.

£5.50 GBP
£5.50 GBP
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Taxes included. Shipping calculated at checkout.
Individual Pie

Ingredients

FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Sulphites, Barley, Wheat, Milk, Egg.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1220KJ / 292kcal 3295KJ / 788kcal
Fat 16g 44g
(of which Saturates) (7.3g) (19.6g)
Carbohydrate 26g 71g
(of which Sugars) (0.9g) (2.5g)
Protein 12g 32g
Salt 0.97g 2.61g

Instructions

How to keep your Steak and Kidney pie:

Your Steak and Kidney pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Kidney pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Steak and Kidney Pie delivered to your door


This was the first pie I was taught to make by my grandmother and where my obsession with pies originated - and it’s still my favourite pie. If, like me, you love Steak and Kidney Pie, then you won’t be disappointed. This pie contains the finest quality hand-cut, grass-fed, matured steak, combined with proper chunks of kidney, and gently simmered in a rich gravy with oodles of red wine, natural beef stock and a hint of fresh thyme and bay leaves. All enveloped in our legendary buttery shortcrust pastry. Why would anyone use margarine?


Buy Steak and Kidney Pie Online Today


The Steak and Kidney Pie is a traditional favourite and one of the most classic English dishes around! With generous portions and filled with delicious wholesome ingredients, it’s no wonder that the Steak and Kidney Pie is such a staple of the English heritage and a favourite here at Mud Foods! But don’t just take our word for it, try it for yourself and see what you think! If you want something extra with your Steak and Kidney Pie, why not try one of our delicious side dishes.

Our Steak and Kidney Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Steak and Kidney Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Steak and Kidney Pie today!

“My gran every Tuesday made steak and kidney pies for our dinner ... they were first class ... yours are the nearest I’ve tasted in 34 years to hers. Absolutely delicious.” Ann Marie T, Fife, Scotland

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