Wild Venison In Red Wine Gravy
Wild Venison In Red Wine Gravy
Order Mud Foods’ Wild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.
Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.
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Ingredients
Ingredients
FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Wheat, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal | 3261KJ / 779kcal |
| Fat | 16g | 43g |
| (of which Saturates) | (6.9g) | (18.7g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.3g) | (3.4g) |
| Fibre | 1.4g | 3.6g |
| Protein | 12g | 32g |
| Salt | 0.86g | 2.33g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Wild Venison in Red Wine Gravy Pie delivered to your door
Hand cut chunks of lean and healthy, tender venison from the South Downs, slowly simmered in a rich red wine gravy with natural beef stock and gently infused with herbs, juniper berries and a hint of sweetness from redcurrant jelly, all encased in our deliciously buttery shortcrust pastry.
Fancy something a little extra? Why not try one of our delicious side dishes to accompany your Wild Venison in Red Wine Gravy Pie!
Buy our Wild Venison in Red Wine Gravy Pie today
Our Wild Venison in Red Wine Gravy Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy them. Buy your Wild Venison in Red Wine Gravy Pies today!
“We have just had the Venison Pie, how delightful it was, so succulent, lots of meat and just out of this world, beautiful pastry. We also had the Beer Battered Chips and the Sweet Potato Fries, really a nice complement to the pie.”Patricia M, Chatham Kent
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The wild venison in redwine gravy is a very nice mouth watering pie. That is why I have bought them a few times. I enjoy every pie I have bought from mud foods they make the best pies. And I have a freezer with several different flavours in so I don't run out of them.
They haven't arrived yet, only been a fortnight
All the pies are absolutely top class.
Without a doubt the best pies in the country,
Scrumptious.
Thank you Christian.
These were ordered for my partner who was very impressed
Thank you, I'm thrilled to hear your partner enjoyed the meal. We make a lot of effort to get things right and it is great to be appreciated.
Kind regards, Christian, Founder and Chief Pie Maker
Gravy was not in the pie?
Thank you Gordon, I'm gutted to hear this - if the pie was completely dry, please let us know through our contact form or by calling in - I'm sorry to hear you had this experience.
Kind regards, Christian, Founder and Chief Pie Maker