Mud Pies' Wild Venison In Red Wine Gravy rests on a grey plate, golden pastry sliced open to show juicy meat and rich sauce inside.
Mud Pies Wild Venison In Red Wine Gravy pie, golden brown with star-shaped pastry, sliced on a black plate with mash and broccoli.
Mud Pies Wild Venison in Red Wine Gravy rests boxed on a dark wood table; golden pie seen through the purple box’s window, with quality award.
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Wild Venison In Red Wine Gravy

Wild Venison In Red Wine Gravy

Wild venison from the South Downs is slow-cooked with red wine, root vegetables and herbs until tender and deeply flavoursome. A true celebration of British game, with rich, elegant character in every bite.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness. Surrounded by our butter-rich shortcrust pastry - never puff lids, never margarine - baked crisp and golden.

Perfect for cosy evenings and special suppers.

Why Mud Pies are better

  • Wild South Downs venison

  • Freshly handmade & baked in small batches

  • Delivered chilled with minimum 5 days’ fresh shelf life

  • Butter-rich shortcrust pastry — never puff lids, never margarine

  • Britain’s most awarded pie maker

£5.25 GBP
£5.25 GBP
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Taxes included. Shipping calculated at checkout.

Ingredients

FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Milk, Sulphites, Wheat, Egg.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1208KJ / 288kcal 3261KJ / 779kcal
Fat 16g 43g
(of which Saturates) (6.9g) (18.7g)
Carbohydrate 26g 70g
(of which Sugars) (1.3g) (3.4g)
Fibre 1.4g 3.6g
Protein 12g 32g
Salt 0.86g 2.33g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Wild Venison in Red Wine Gravy Pie delivered to your door

Hand cut chunks of lean and healthy, tender venison from the South Downs, slowly simmered in a rich red wine gravy with natural beef stock and gently infused with herbs, juniper berries and a hint of sweetness from redcurrant jelly, all encased in our deliciously buttery shortcrust pastry.

Fancy something a little extra? Why not try one of our delicious side dishes to accompany your Wild Venison in Red Wine Gravy Pie!

Buy our Wild Venison in Red Wine Gravy Pie today

Our Wild Venison in Red Wine Gravy Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy them. Buy your Wild Venison in Red Wine Gravy Pies today!

“We have just had the Venison Pie, how delightful it was, so succulent, lots of meat and just out of this world, beautiful pastry. We also had the Beer Battered Chips and the Sweet Potato Fries, really a nice complement to the pie.”Patricia M, Chatham Kent

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