Collection: Handmade Vegan & Vegetarian Pies

Vegetarian pies are a remarkable addition to any meal, showcasing the perfect blend of flavors and high-quality ingredients. Our vegetarian pies are made with the same care, the same butter-rich shortcrust pastry, and the same exacting standards as everything else that leaves the Mud Pies kitchen in Chichester. No compromise. No afterthought. Just proper handmade pies that happen to be meat-free.

From the BPA 2024 Bronze award-winning Scrumpy Cheese and Onion Pie and the Great Taste-awarded Mushroom and Asparagus Pie, to the Squash, Spinach and Feta Pie — these vegetarian pies have the reviews and the awards to prove they stand on their own. Our collection not only highlights vegetarian options but also includes vegan-friendly sweet pies, handmade quiches, and side dishes to complete your meal.

Why choose Mud Pies vegetarian pies? Because we believe in quality and flavor. Our award-winning recipes have garnered accolades from both the Great Taste and the British Pie Awards, ensuring that you get the best. We use butter-rich shortcrust pastry, freshly handmade in small batches, ensuring a perfect texture with every pie. All our ingredients are real and locally sourced wherever possible. We also offer vegan options clearly labelled for your convenience.

When you order our vegetarian pies, you can expect them to be delivered chilled with a minimum of 5 days' fresh shelf life. As Britain’s most awarded pie maker, we are proud of the quality and authenticity we put into our pies, ensuring you can enjoy a delicious meal that is both satisfying and meat-free.