Mud Pies Hearty Beef and Potato Pie (Meat and Potato Pie), golden-brown with crimped edges, rests on wood; purple blooms and tricolour cloth behind.
Mud Pies' Hearty Beef and Potato Pie (Beef and Potato Pie), packed with grass-fed steak and rich gravy in golden pastry, sits on a board with herbs nearby.
The Mud Pies Hearty Beef and Potato Pie (Meat and Potato Pie) boasts a crisp, golden pastry with tender potatoes and steak in rich gravy, served on wood.
1 3

British Beef, Lamb and Potato Pie

British Beef, Lamb and Potato Pie

A rich blend of British minced beef and lamb, cooked with tender potatoes in a deeply savoury gravy, finished with the distinctive tang of HP Sauce. Two great British meats come together to give this comforting classic an extra depth and richness.

Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. Surrounded by our butter-rich shortcrust pastry – never puff lids, never margarine – baked crisp and golden.

Rich. Comforting. Properly delicious.

Why Mud Pies are better

  • 50:50 blend of British beef & lamb
  • Freshly handmade & baked in small batches
  • Delivered chilled with minimum 5 days' shelf life
  • Butter-rich shortcrust pastry – never puff lids, never margarine
  • Classic British flavours with a distinctive dash of HP Sauce
  • Made by Britain's most awarded pie maker
£5.65 GBP
£5.65 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Ingredients

FILLING: Beef Stock (water, bone protein, water, salt, beef extract, salt), Beef Mince (17.8%), Lamb Mince (17.8%), Potato, Onion, HP Sauce (Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose - Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind), Tapioca Starch, Rapeseed Oil, Tomato Puree (tomatoes, acidity regulator (Citric Acid)), Garlic, Salt, Black Pepper, Dried Thyme

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Milk, Barley, Wheat, Egg, Rye.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1258KJ / 300kcal 3396KJ / 811kcal
Fat 16g 43g
Saturates 7.3g 19.8g
Carbohydrate 27g 74g
Sugars 1.7g 4.5g
Fibre 1.7g 4.5g
Protein 13g 34g
Salt 1.07g 2.89g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

There's something particularly satisfying about a proper meat and potato pie. Our Hearty Beef & Potato has long been a Mud favourite, but we wondered what would happen if we gave that familiar British classic a little more depth.

The answer was lamb.

We've combined British minced beef and lamb in equal measure, bringing together the rich, savoury character of beef with the distinctive sweetness and depth of lamb. Add tender pieces of potato, our rich gravy, tomato and a generous splash of HP Sauce, then wrap the lot in our buttery shortcrust pastry, and you have something reassuringly familiar but altogether more indulgent.

It's still unmistakably a proper meat and potato pie. We've just made it that little bit more special.

 View full details