Gluten-Free Black Cherry Pie
Gluten-Free Black Cherry Pie
Naturally sweet and fruity black cherries in their own rich juice and encased in our traditional all butter shortcrust pastry.
FILLING: Black Cherries (38%), Water, Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavouring, Preservative (Potassium Sorbate)
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Sugar, Water, Free-Range EGG
Allergens: Milk, Egg.
May contains traces of: Nuts, Sulphites
| Typical Values |
Amount per 100g |
Amount per serving (120g) |
|---|---|---|
| Energy | 1291KJ / 307kcal |
1291KJ / 369kcal |
| Fat | 12g | 14g |
| (of which Saturates) |
(6.4g) | (7.6g) |
| Carbohydrate | 47g | 56g |
| (of which Sugars) | (22g) | (27g) |
| Protein | 3.3g | 4.0g |
| Salt | 0.13g | 0.15g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
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He enjoyed these
With ice cream it was delicious
Oh how lovely to have found such perfect pies. I don’t share even though they serve 2. The pastry is light and a texture that is almost like puff pastry but slightly denser but in a good way. The filling is of sweet cherries that burst in a pleasing way releasing more delicious flavours. A real treat!
I recently bought a gluten free Black cherry pie for my daughter who is coeliac. She said that it was delicious and will definitely try some of your other gf options.