Gluten-Free Christmas In A Pie™ (270g)

FILLING (64%): British Turkey (38%), Port (SULPHITES)(15%), Ham Hock (4%) (Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Onions, Sage & Onion Stuffing (Water, Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract), Brussel Sprouts, Cranberry Jelly (Cranberries (35%), Sugar Syrup, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Tricalcium Citrates), Preservative (Potassium Sorbate), Chicken Stock (Chicken Meat and Fat, Water, Salt), Tapioca Starch, Unsalted Butter (MILK), Rapeseed Oil, Salt & Pepper, mixed herbs.

PASTRY (36%): Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Milk, Sulphites, Egg

May Contain: Mustard, Celery

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

• 25 to 30 minutes from chilled
• 50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

• 18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.