The Mud Pies Pulled Pork Pie in golden flaky pastry, filled with pork, corn and peppers, topped with BBQ sauce and herbs.
A Mud Pies box with window shows a golden Pulled Pork Pie in Sticky BBQ Sauce; black box, gold writing, on rustic wood.
Golden Pulled Pork Pie by Mud Pies on a wooden board, topped with a pastry pig, parsley, corn, garlic, sage, paprika and red can.
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Pulled Pork Pie — Sticky BBQ Sauce

Pulled Pork Pie — Sticky BBQ Sauce

The pulled pork pie is truly a standout dish. This pulled pork pie features outdoor-reared British pork, slow-cooked for six hours until it becomes meltingly tender. The meat is then generously coated in our signature homemade sticky BBQ sauce, which adds a bold, sweet-smoky flavor to every bite. Wrapped in a rich, butter-filled shortcrust pastry, this pie is baked to a perfect crisp and golden finish.

To create our pulled pork pie, we begin by marinating the pork for 24 hours in a blend of cayenne pepper, garlic, muscovado sugar, and a selection of herbs. This infusion of flavors is crucial as it enhances the overall taste. The pork is then slow-cooked atop a bed of red onions and orange juice, allowing it to become tender enough to shred effortlessly. We do not stop there; the pie is enriched with roasted red peppers and sweetcorn, adding vibrant color and delightful texture to the filling.

Every single pulled pork pie is handcrafted and baked in small batches in West Sussex to ensure the utmost quality and freshness. After baking, we blast-chill each pie before sending it off, ensuring that it arrives chilled at your doorstep, maintaining its deliciousness. Fans rave about this pie, particularly during the summer months, making it a top favorite that they eagerly request us to restock.

Why our pulled pork pie is a cut above the rest

  • Made with outdoor-reared British pork, slow-cooked for 6 hours.
  • Coated in a homemade sticky BBQ sauce with roasted peppers and sweetcorn.
  • Crafted from a butter-rich shortcrust pastry — avoiding the use of puff lids and margarine.
  • Handmade and baked in small batches right in West Sussex.
  • Packed with generous filling without any unnecessary filler ingredients.
  • Delivered chilled with a minimum of 5 days' fresh shelf life.
  • Created by Britain’s most awarded pie makers.
£6.25 GBP
£6.25 GBP
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Ingredients

FILLING: Pork Shoulder (54%), Red Onions, Heinz Tomato Ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice), Sweetcorn, Red Peppers, Orange Juice (from concentrate), Water, Black Treacle (SULPHITES), Onion, Dark Brown Muscovado Sugar, Light Brown Muscovado Sugar, Cider Vinegar (SULPHITES), Butter (MILK), Garlic, Salt, Cayenne Pepper, Garlic, Pepper, Parsley, Hickory Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour and Salt), Parsley, Sage.

PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.

Allergens: Milk, Sulphites, Wheat, Egg, Celery.

Nutritional Information
Typical Values Amount per 100g Amount per serving (270g)
Energy 1208KJ / 288kcal 3261KJ / 779kcal
Fat 15g 41g
Saturates 7.1g 19.1g
Carbohydrate 28g 75g
Sugars 4.7g 13g
Fibre 1.6g 4.2g
Protein 11g 31g
Salt 0.82g 2.21g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Pulled Pork in Sticky BBQ Sauce Pies delivered to your door


Discover our latest seasonal special with a true taste of the summer; it's quickly becoming a Mud fan favourite! We source only the best and happiest outdoor-reared pork. We first marinade and infuse the meat for 24 hours in a blend of cayenne pepper, garlic, muscovado sugar and herbs before gently and slowly cooking for 6 hours nestled on a bed of red onions in a shallow bath of orange juice. By this time, the meat is meltingly succulent and, after shredding, we add our homemade sweet and sticky barbecue sauce along with roasted red peppers and sweetcorn.


Buy our Pulled Pork in Sticky BBQ Sauce Pies Today


The Pulled Pork in Sticky BBQ Sauce Pie is a summer favourite that's been a hugely popular option since it went on sale; with its tender, moist and flavourful taste it's hard to beat. But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Pulled Pork in Sticky BBQ Sauce Pies with one of our delicious side dishes.

We aim to deliver our Pulled Pork in Sticky BBQ Sauce Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Pulled Pork Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your BBQ Pulled Pork Pie today!

“OMG it was amazing! Words escape me... It is an experiential pie... has to be eaten, doubt it will be beaten!”Matthew W, Grange-over-Sands, Lake District

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