Collection: What's in the Oven This Week

Every week, a small number of weekly handmade pies come out of our kitchen in Chichester — handmade, baked in small batches, with the best local ingredients we can find on our doorstep. We take pride in our craft, ensuring that every pie is made to perfection.

This is what we're making right now. Some weekly handmade pies are here every week while others appear once and then disappear. When they're gone, they're gone. Our commitment to providing the freshest and most delicious products means that our offerings can change based on seasonal availability and peak freshness standards.

At the heart of our creations is ethically sourced, hand-cut British beef, ensuring we provide high-quality ingredients that elevate our pies. Each pie features all-butter shortcrust pastry, crafted to be flaky and delicious — never puff lids and never margarine. Our method mimics how we would make these treats at home for our own family, ensuring that every bite is packed with love and care.

No shortcuts. Ever.

— Christian, Chief Pie Maker