Mushroom and Asparagus Pie — Vegetarian & Award-Winning

The Mushroom Pie offers a delightful experience for those seeking a vegetarian option that truly shines. Featuring a generous 37% mix of wild and cultivated mushrooms, this delectable pie is complemented by tender asparagus spears in a rich, creamy white wine sauce. Encased in a buttery shortcrust pastry, it is a prime example of how a meat-free pie can be just as satisfying as traditional variants. Awarded for its excellence at both the Great Taste and British Pie Awards, our mushroom pie is a favorite among customers who claim they would choose it over any meat pie.

Originating from a desire to enhance the vegetarian dining experience, the Mushroom Pie is the first pie crafted by Christian, our chef, who was frustrated with inadequate veggie options available in restaurants. To ensure maximum flavor, we fry the mushrooms initially to release their natural juices and then reduce them for 20 minutes, intensifying their rich taste. This preparation is enhanced with the additions of red onion, garlic, leeks, and a creamy white wine sauce enriched with wholegrain mustard. Beautiful slices of asparagus complete this flavor profile, making each bite a taste of gourmet excellence.

Handmade with care in small batches in West Sussex, each Mushroom Pie is carefully baked to meet our high standards. After baking, they are blast-chilled to maintain freshness and delivered chilled to ensure you enjoy them at their best, with a minimum of 5 days' fresh shelf life. This pie pairs perfectly with buttery mashed potatoes or sweet potato fries, providing a delectable, meat-free meal that everyone at the table will love.

Why choose Mud Pies? Here are some compelling reasons:

37% wild and cultivated mushrooms with tender asparagus
Multiple awards from Great Taste & British Pie Awards
Creamy white wine sauce with wholegrain mustard adds depth
Butter-rich shortcrust pastry, never made with margarine or puff lids
Freshly handmade in small batches for quality assurance
Delivered chilled with ample shelf life for optimal enjoyment
Recognized as a vegetarian favorite by the UK’s most awarded pie maker

£5.50 GBP

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Ingredients

FILLING: Mixed wild & cultivated mushrooms (37%), Asparagus (17%), Water, Leeks, Onions, Semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, MUSTARD, White Wine (SULPHITES), Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Herbs, Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.

Nutritional Information

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1118KJ / 268kcal	3020KJ / 723kcal
Fat	17g	45g
(of which Saturates)	(7.8g)	(21.1g)
Carbohydrate	27g	72g
(of which Sugars)	(1.9g)	(5g)
Protein	4.3g	12g
Salt	0.92g	2.47g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Mushroom and Asparagus Pies delivered to your door

The first vegetarian pie I made, because my wife Toni often chooses vegetarian when we eat out and I was disappointed by many of the options that often look like an afterthought and lacklustre. I wanted to create a vegetarian option that would absolutely delight anyone choosing meat free. We use a mix of wild mushrooms and sliced cup mushrooms, but we fry them first to release all the fantastic juices, and then we reduce this over the course of 20 minutes to really intensify the mushroom flavour.

We then add quarter moons of red onions, garlic and leeks followed by the creamy sauce of white wine, organic double cream, herbs and wholegrain mustard, and towards the end of the cooking, beautiful slices of asparagus spears. Buttery mashed potato works very well to mop up the sauce of this delicious pie, or our sweet potato fries also work especially well.

Buy our Mushroom and Asparagus Pies Today

The Mushroom and Asparagus Pie is a meat-free pie designed to delight any vegetarian with its packed filling and creamy white sauce . But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Mushroom and Asparagus Pie with our side of Buttery Mashed Potato providing the perfect mix of flavours.

We aim to deliver our Mushroom and Asparagus Pies within 4 days of ordering across the majority of mainland UK postcodes. All our Mushroom and Asparagus Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Mushroom and Asparagus Pie today!

“I am not vegetarian but the Mushroom and Asparagus are fabulous. Will never buy another type of pie again, perfect with chips or vegetables. A pie with class above the rest.”Gillian C, West Midlands

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Mushroom and Asparagus Pie — Vegetarian & Award-Winning