Peppered Steak Pie (270g)
Peppered Steak Pie (270g)
This extra special pie is exclusively made using hand-cut, grass fed, silverside steak and is married with a smooth brandy laced, cracked black peppercorn sauce, enriched with organic double cream from the Goodwood Estate. This is possibly the most luxurious pie Mud Foods has ever made and it won a Silver Medal at the prestigious British Pie Awards. We've secured a small volume of this top notch steak and therefore have very limited availability, so don't miss out on sampling this wonderful pie.
Silver Medal Winning pie at the British Pie Awards 2023.
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Ingredients
Ingredients
FILLING: Beef Steak (grass fed 28-day matured) (35%), Peppercorn Sauce (Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Vegetable Juices (Onion, Carrot, Tomato, Mushroom, Garlic)), Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Peppercorns (3.4%), Glucose Syrup, Brandy (1.2%), Maltodextrin, Colour (Caramel), Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier (Mono-and di-glycerides of fatty acids), Onions, Mushrooms, Double Cream
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Wheat Flour, Milk, Egg.
Nutritional Information
Nutritional Information
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1236KJ / 296kcal | 3303KJ / 798kcal |
| Fat | 17g | 46g |
| Saturates | 7.5g | 20.3g |
| Carbohydrate | 25g | 67g |
| Sugars | 0.8g | 2.2g |
| Protein | 12g | 31g |
| Salt | 1g | 2.8g |
Instructions
Instructions
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
25 to 30 minutes from chilled
50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
18 to 20 minutes from chilled
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
Delicious Peppered Steak Pies delivered to your door
Tender, juicy cuts of the very best prime silverside steak, gently and slowly simmered to the point of perfection with white onions and mushrooms in a decadently rich brandy laced cracked black peppercorn sauce with a splash of organic double cream. All encased in our wonderful buttery shortcrust pastry, enriched with free-range eggs.
Buy our Peppered Steak Pie Today
Our Peppered Steak Pie is generously meaty and filled with delicious ingredients, which makes this is a very special pie. But don’t just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your Peppered Steak Pie with one of our delicious side dishes.
Our Peppered Steak Pies aim to be delivered within 4 working days of ordering across the majority of mainland UK postcodes. All our Peppered Steak Pies are delivered in chilled packaging and have a minimum 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Peppered Steak Pie today!
“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.”Sam E, Southampton
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Tender meat, lovely rich gravy, so full and so tasty
Thank you Jacky, we work hard to deliver excellent eating experiences and love customer feedback.
Taste buds be prepared. This is a delight. More please.
No surprises really but the wonderful rich sauce and tender meat hit the normal Mud standards - quite superb.
Not much filling pie crust dry and tasteless to thick not enjoyable.
Wonderful, tender, melt in the mouth steak with just the right amount of pepper and the usual delicious buttery pastry. Yum!!
