Squash, Spinach & Vegan Feta Pie — Award-Winning Vegan Pie

Our vegan pie is an award-winning delicacy, celebrated as Britain's best vegan pie at the 2020 British Pie Awards. This exquisite dish features a harmonious blend of caramelised butternut squash, wilted spinach, and tangy vegan feta, meticulously enclosed in our signature butter-rich-style shortcrust pastry that has been perfected for a vegan audience.

Creating a delicious vegan pastry was a true culinary challenge. We replace traditional butter with plant-based shortening and enhance the crust using soya milk and umami to deliver an unforgettable flavour experience. The end result is a texture that is both crisp and satisfyingly chewy, elevating every bite. Within this passionate creation, the vegan feta melds beautifully with a tomato and chilli sauce, striking a perfect balance of saltiness and sweetness.

Each vegan pie is crafted by hand and baked in small batches right here in West Sussex, then promptly blast-chilled to maintain ultimate freshness. Enjoying our colourful and nutritious comfort food is a delight, whether you’re indulging in a meat-free night or enjoying a quick lunch paired with a refreshing green salad.

Why Choose Our Mud Pies?

Recognised as Britain's best vegan pie — 2020 British Pie Awards Champion
Combination of caramelised squash, spinach, & vegan feta with a zesty tomato and chilli sauce
Expertly crafted vegan shortcrust that’s crisp and enjoyable to chew
Handmade & baked with care in small batches
Never bulked out — generous filling in every bite
Delivered chilled and guaranteed with a minimum of 5 days’ shelf life
From the UK’s most awarded pie maker, renowned for quality

£5.50 GBP

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Ingredients

FILLING (64%): Spinach, Tomatoes, Sweet Potato, Butternut Squash, Red Onions, Courgettes, Peppers, Aubergines, Tapioca Starch, Vegan Feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), garlic, chilli, herbs, salt & pepper.

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Margarine (Water, Sunflower Oil (41%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)

Allergens: Oat, Wheat, Celery, Soya.

Nutritional Information

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1157KJ / 276kcal	3124KJ / 746kcal
Fat	16g	44g
(of which Saturates)	(7.6g)	(20.5g)
Carbohydrate	29g	80g
(of which Sugars)	(3.6g)	(9.7g)
Protein	5g	13.5g
Salt	1.17g	3.15g

Instructions

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Delicious Squash, Spinach and Feta Pie (vegan) delivered to your door

Judged to be Britain’s best vegan pie at the 2020 British Pie Awards and what most impressed the judges was “the flavour and the pastry quality”. How to recreate our legendary pastry in a vegan version? We’ve used plant based shortening and enriched the pastry with Soya Milk and Umami to give a greater depth of flavour and our uniquely perfected balance of crisp pastry with a slight chewiness. The filling is instantly recognisable with the vegetables and flavours of the Mediterranean and a vegan feta like cheese melts into the tomato and chilli sauce to give just the right balance of saltiness against the sweetness of the tomatoes.

Buy our Squash, Spinach and Feta Pie (vegan) today

For all the vegans / vegetarians out there, our Squash, Spinach and vegan Feta Cheese Pie is a great option for a hassle-free dinner! Feeling like something a little extra as well? Why not take a look at our delicious side dishes to compliment our well-loved Squash, Spinach and vegan Feta Cheese Pie!

We aim to deliver our Squash, Spinach and Feta Pie (vegan) within 4 days of ordering across the majority of mainland UK postcodes. All our pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy this tasty dish. Buy your Squash, Spinach and vegan Feta Cheese Pie today!

“Thanks for offering a vegan option. We LOVED it! And are blown away by the flavour. As long time vegans we haven’t tried anything quite like it! I would have taken a photo for you but we ate it so darn quickly 😆.”Christina and Ben W, London

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Squash, Spinach & Vegan Feta Pie — Award-Winning Vegan Pie