• BPA 2022 Class Award
    A golden-brown Mud Pies Lamb, Redcurrant Rosemary Pie on a wooden board; flaky crust, tender lamb in gravy; pottery behind.

    Lamb, Redcurrant and Rosemary Pie — Award-Winning Lamb Pie

    Lamb, Redcurrant and Rosemary Pie — Award-Winning Lamb Pie
    £6.60 GBP
    £6.60 GBP
  • Mud Pies’ Spring Lamb and Mint Pie—golden pastry with Sussex lamb, carrots, mint gravy—on a white plate with beans, tomatoes, fork.

    Spring Lamb and Mint Pie

    Sold out

    Spring Lamb and Mint Pie
    £6.60 GBP
    £6.60 GBP
    Sold out
  • Mud Pies Hearty Beef and Potato Pie (Meat and Potato Pie), golden-brown with crimped edges, rests on wood; purple blooms and tricolour cloth behind.

    British Beef, Lamb and Potato Pie

    British Beef, Lamb and Potato Pie

    £5.75 GBP
    £5.75 GBP

Lamb Pies

Our lamb pies are made with British lamb, slow-cooked until tender and wrapped in our butter-rich shortcrust pastry — never puff lids, never margarine.

  • Lamb, Redcurrant and Rosemary — hand-cut British outdoor-reared lamb, never minced, in a fruity redcurrant gravy with rosemary. A British Pie Awards champion with more than 500 five-star reviews.
  • Spring Lamb and Mint — outdoor-reared lamb with fresh mint and seasonal vegetables
  • British Beef, Lamb and Potato — a 50:50 blend of British beef and lamb with potatoes and a dash of HP Sauce

All three are handmade in small batches in West Sussex, blast-chilled and delivered chilled with at least five days' shelf life.