What to Serve with Quiche?

Mud Squiche in packaging

By Mud Pies Team

Wondering what to serve with quiche? The short answer: a crisp salad, some well-chosen sides, and — if you ask us — a glass of something cold. Here's the complete guide to building the perfect meal around a quiche, from simple lunches to summer spreads.

Quiche is a traditional French dish and Quiche Lorraine (or, as we call it, Squiche Lorraine) is the most well-known variety and includes cream, eggs and lardons. In British versions, you often find the addition of cheddar cheese, and the lardons are exchanged for bacon.

Should I eat quiche hot or cold?

Both — and this is where quiche earns its keep. Serve it gently warmed (around 15 minutes at 160C fan) for the fullest flavour, or cold straight from the fridge for picnics and packed lunches. Our Squiches are delivered chilled and are delicious either way. For buffets and parties, room temperature is ideal — the texture and flavour are at their very best.

The perfect side dishes to serve with a quiche:

Quiche and Mashed Potato

A comforting classic for cooler days. Creamy mash turns a quiche from a light lunch into a proper dinner — our Buttery Mashed Potato does the job beautifully with no peeling required.

Quiche and Carrot and Parsnip Mash

For something a little sweeter and more colourful, Carrot and Parsnip Mash pairs wonderfully with the creamy richness of a quiche — especially our Roasted Vegetable and Feta Squiche.

Quiche and Southern Fried Potatoes

Crispy, golden and seasoned — a more indulgent partner for quiche that never fails to please. Or go full comfort with our Beer Battered Chips for a proper treat of a lunch.

Quiche and Salad

On sunny days, or warm evenings, or indeed anytime of the year when you fancy something a bit lighter, you can't beat a delicious quiche and salad. The choice depends on personal preferences and the specific flavours of the quiche. However, here are a few types of salads that generally complement quiche.
  1. Mixed Green Salad. A simple mixed green salad with a variety of lettuce leaves, such as romaine, arugula, or spinach, provides a fresh and neutral base that pairs well with any type of quiche. You can enhance the salad with cherry tomatoes, cucumber slices, and a light vinaigrette dressing to add brightness and crunch.
  2. Caprese Salad. Caprese salad, featuring ripe tomatoes, fresh mozzarella cheese, and basil leaves, is a classic choice that complements quiches by adding a taste of the Mediterranean. The combination of juicy tomatoes, creamy cheese, and fragrant basil gives a burst of freshness to the meal.
  3. Greek Salad. This typically includes crisp lettuce, cucumbers, tomatoes, red onions, olives and feta cheese, dressed with olive oil and lemon juice. Again, the flavours of the Greek salad add a touch of the Mediterranean to your meal!
  4. Roasted Vegetable Salad. Roast a variety of vegetables like red, green and yellow peppers, along with courgettes, red onions and carrots, then toss them with mixed greens, a tangy dressing, and some toasted nuts or seeds for added crunch, and you'll have a delicious and substantial side salad.
  5. Fresh Fruit Salad. If you're looking for a really unusual idea, for a contrasting and refreshing option, consider pairing your quiche with a
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